Les Quatre Saisons - Menu

I recommend foie gras, dirty meat and everything else. A real treat for my palet.

excellent restaurant, from mouth to dessert you will be delighted! the service is attentive very good address

Good restaurant, decoration a little old, the plastics are good but not transcendent either. I still recommend it. View menu

We had lunch on Sunday noon, everything was very good but I couldn't enjoy the chicken fillet that was slightly too cooked to my taste and not accompanied with sauce.

very fine meal, very nice presentation, quality ingredients and flavors that awaken taste buds. very nice and very smiling waitress, it's even more for this restaurant. only flat and what a shame. decoration, the lights also that give this place a side without heat.

PARFAIT TOP digne d'un grand, ce restaurant est sur le MICHELIN il en est plus que digne, excellente présentation, des amuse bouches au dessert , quel raffinement, et ma viande salers une merveille, et d'un gout subtil, accueil très élégant, enfin tout MERITE le détour CHAPEAU CHEF nous avons adoré View menu

nice taste discovery, restaurant that deserves a warm welcome, taking pretty fast orders, dishes online with prices (except the jacques à la carte, put on the palate, service pleasant without forgetting or false note. On the other hand, the frame is curious with color code errors, the facade is not very pretty but it does not remove in any way the quality of the meal, I will come back with great pleasure.

Great experience and good gourmet cuisine in the city center. Surely one of the best, perhaps the best in center. Tasty and gourmet cuisine with quality products. Welcome and presence of the professional and very friendly chef, only a small downside for the service in the room provided by a young team undoubtedly lacking a little experience but consequences for my part. Without hesitation and enjoy good cuisine with a professional and very friendly chef. All 3 of us enjoyed it and would like to repeat the experience.

Dîner pendant le Festival International de Théâtre de Rue. Accueil et services, professionnels, efficaces et sympathiques. La cuisine est, comme depuis que nous fréquentons l'établissement, un ravissement. Des produits d'exception, cuisinés avec création, inventivité et amour du travail bien fait ! Le chef, Didier Guibert, vient à la rencontre de ses clients et explique sa démarche, ses fournisseurs, l'origine de tout ce qu'il travaille. Un excellent rapport qualité/prix. Monsieur MICHELIN, Bib, c'est bien, mais allez refaire un tour pour une .... Mille fois MERCI ! View menu