Refugi De Pescadors

Passeig Josep Mundet, 55 BAJO, 17252, Calonge i Sant Antoni, Spain

🛍 Pez, Mariscos, Cocina Catalana, Cocina Tradicional

4.2 💬 10077 Reviews
Refugi De Pescadors

Phone: +34972650664,+34972651088

Address: Passeig Josep Mundet, 55 BAJO, 17252, Calonge i Sant Antoni, Spain

City: Calonge i Sant Antoni

Dishes: 10

Reviews: 10077

Website: http://www.refugidepescadors.com/

"Well, we've tried for google reviews and the truth is we've been disappointed a little. We have asked for a letter from some mussels to the sailor and a brown rice, the mussels for the price could have put them on the rock, were the Galicians good?! well, I can't say bad, but the flour noticed a lot in the sauce, and the bad rice, I can't say but I don't know the very hard taste that I'm not going to go back to the same thing, but no, I't."

Menu - 10 options

All prices are estimates.

Cristina Cristina

Spectacular tiramisu Food: 5 Service: 5 Atmosphere: 5

Address

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Reviews

User
User

Superfresco fish. The rice of the bogavante, a little strong the fumet. the very correct attention.


User
User

very nice place decorated, good price, and very good food, ideal both to go to eat and to go to dinner with family or friends or with the couple.


User
User

I can only put 5 stars, place with a first meal, raw material quality, good service, good location, not cheap but you pay where you are and for the product,


Lluïsa
Lluïsa

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Calamares A la Andaluza, Buñuelos de Bacalao


User
User

good kitchen, very attentive waiters and unbeatable interior decoration singular, I update my comments remain the best of sant antoni de calonge and surroundings


User
User

in front of the sea, in semi-peasant walk, excellent terrace. very good kitchen of the area, especially fish. agile and professional service. with the desire to return


User
User

raw material of very high quality incoming a cold dish of seafood with clams, snails and very good oysters and spectacular carnages, as main dish lubina al hinojo simply fantastic, totally recommended.


User
User

We had already been in a stay in st antoni but we have turned expressly 2 times more barcelona to eat at this very nice place, where you are treated exquisitely and the food is spectacular without going through the prices and with location. we will continue repeating! thanks refugi!


User
User

Well, we've tried for google reviews and the truth is we've been disappointed a little. We have asked for a letter from some mussels to the sailor and a brown rice, the mussels for the price could have put them on the rock, were the Galicians good?! well, I can't say bad, but the flour noticed a lot in the sauce, and the bad rice, I can't say but I don't know the very hard taste that I'm not going to go back to the same thing, but no, I't.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cocina Catalana Catalan cuisine celebrates Mediterranean flavors with dishes like pa amb tomàquet (tomato bread) and escalivada (grilled vegetables), featuring fresh ingredients, olive oil, and a touch of the sea.
  • Cocina Tradicional Traditional cuisine offers comforting dishes that have stood the test of time, celebrating rich flavors and culinary heritage. Indulge in hearty classics and cherished recipes, each crafted with authentic ingredients.

Amenities

  • Vino
  • Sacar
  • Wi-fi
  • Terraza

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."