Refugi De Pescadors

Habana 1956

➤ Avenida 11 De Septiembre 37 Bajos, Palamós I-17230, España, Spain

Menu • Cubano • Brocheta • Caribeña • Parrilla

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"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ropa Vieja, Yuca Frita, Pepito Habanero Pan Con Lechon, Fajitas de Vaca Frita, Tostones Y Pollo Chiflado, Ropa Vieja Y Pica Pica, Arroz A la Cubana, Pica Pica Habana"

Entre Dos Mons

➤ Carrer De Tauler I Servià, 21, 17230, Palamós, Spain

Menu • Tapas • Fusión • Brocheta • Asiático

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"Atractiva mezcla de culturas gastronómicas la de esta pareja que desde hace 8 años dirige la travesía del restaurante km 0 que ambos regentan. Perú y España, Lima y Palafrugell se funden en una cocina de Palamós. El local es estrecho y solo tiene capacidad para 20 comensales. No es fácil el ascenso a los aseos para personas mayores o con algún problema de movilidad. Pero la amabilidad y simpatía de los propietarios puede con estas carencias. La carta, que no puede tocarse, solo verse por la pantalla del móvil, presenta una arriesgada y exitosa apuesta de ingredientes cercanos cocinados con un toque peruano muy atractivo e interesante. Los vinos solo pueden ser catalanes o franceses, es una pena que la elección no pueda ser más extensa, aunque lo que hay sea de gran calidad. Hay tres cervezas para elegir, lo que se agradece en esta zona tan poco proclive a satisfacer los gustos de los amantes de la cerveza. En general un lugar interesante para probar por su originalidad y la amabilidad de sus propietarios. Para volver muchas veces y seguir probando la cocina de fusión. Aunque cueste llegar al lavabo."

La Taverna Del Mar

➤ Platja De Sant Pol, 17220, Sant Feliu de Guíxols, Spain

Menu • Pizza • Europeo • Brocheta • Vegetariano

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"the sea pond is one of the restaurants that most drip us of thorn, mainly because of how well it is to eat, but its location on the edge of the sea makes them one of the essential elements of the summer. is one of the best locals in the province, elegant with a seaside touch and located almost in the same sand of the beach and also its terrace is pleasant. your kitchen is eminently mariner and it is these products you have to order yes or yes. In the end we opt for the simplest, the option to order a menu already set by the restaurant itself, its sea menu, which for 75 euros offers five tickets, a strong rice and a dessert. at the entrance, simple elaborations in which large products are added. an oyster with ponzu, a knife and a grilled shrimp, steam berbets and a sealed salmon dock. the strong dish is a great rice to the clean hose, as strong as rich. and dessert, a particular version of cheese cake in glass jar, with fruit and mango ice cream that put an optimal end point to a wonderful dinner. the worst of the night came by hand a service that is not until this restaurant, are little more than the waiters of a chiringuito. They are unable to present a dish, unable to sit at the table when they arrived, forgotten what was asked. It's a point to get better, but it's almost gone worse in the last few years. fortresses: a large local kitchen and a good seafood. weak points: a service that is not, not far, at the height of the restaurant's prestige. price: we pay a tribute for 90 euros person. But you can eat at least if you ask for a letter. in any case the price is more than suitable to its quality. this and other opinions you will find in our instagram, @madridbocados. with the best photos and more detailed reviews. until the next bite."

Celler De La Planassa

➤ Vapor, 4, 17230, Palamós, Spain

Menu • Pizza • Español • Brocheta • Mariscos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."

El Foc

➤ Carrer La Garrotxa, 218, 17248 Castell-Platja D'Aro (Girona), Spain, Castell-Platja d'Aro

Menu • Carne • Asador • Parilla • Postres

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"Spectacular!! The meat and the service 10! If you like meat and want to enjoy a good Argentine barbecue, this is the place. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Empanadilla de Carne, Falucho Pide, Ensalada de Mozzarella, Provoleta Y Empanadas Argentinas, Churrasco Colmo de Wagyu Y Mollejas, Parrillada de Verduras, Entraña, Salsa, Picaña, Tarta de Queso Con Arándanos Y Galleta, Papas, Ensalada Espinacas, Entrecostilla de Waygu, Lemon Pie, Panqueque de Dulce de Leche, Carne Asada, Coulant, Croquetas"