Relais Mont Le Viaur

Très bel établissement. Excellent accueil . Bon rapport qualité / prix. Service assuré par des professionnels. Des mets de qualité. Restaurant à conseiller.

Restaurant sans prétention, mais tout est bon, très bon rapport qualité prix. L'hôtel restaurant fait aussi épicerie : le centre névralgique de Saint André de Najac!

Malgré les quelques avis désastreux je me suis laissé tenté et j'ai eu raison !Accueil pro. Menu à 22 €. Très bon rapport qualité prix. Je le recommande sans hésiter. View menu

Des plats excellents, raffinés, très beaux...C'était un délice ! Le seul inconvénient, le personnel est plutôt "froid", le sourire est difficile à décrocher !Mais sinon super, à essayer !

we have visited this restaurant for years. the quality of food and the excellent of the service never varies. the wine list is extensive and well priced (although the vin de maison is consistently good) the menus a la carte and prix fixe...the local kitchen and change with the seasons. eating is beautifully presented and delicious. it is also a great value for a menu of this quality. the service is welcoming, helpful and friendly. next week we will come back to France and we will visit again. that's the one that's gone.

Très désagréable, limite agressif. Je voulais juste savoir ce qui était proposé pour un menu à prix moyen (une 30ne d'€), non seulement je n'ai pas su ce qui était proposé, mais l'interlocuteur m'a déblatéré sur ses confrères arguant le fait que lui proposait du local ! Comme si je voulais manger du homard ou de la bouillabaisse dans l'aveyron;Même s'il m'a dit être référencé au Gault et au Michelin, j'ai réservé ailleurs !A bon entendeur, salut !Faites l'essai, franchement, très désagréable. Cela vaccine pour longtemps ! View menu

I must know this restaurant by friends who lived in the opposite. at the time it was a small village restaurant serving the locals on the midday. very simple, just a menu. the cook and his wife worked hard and running the years. I saw the restaurant developed on its current level. I am and I have often done this, driving 1000km to eat here. whenever I'm close, I'll return here and enjoy sebastians (the chef) talent. the man is a culinary genius, at least in my book. his calf is to die, for which I obviously do not do as I want to come back again and again. that is by far the best restaurant in the region.

If you're on your way to/from Cordes (careful lots of tourists) and you'd need a good dinner, this is a very good place. Both Menu and A la carte are excellent. Service is swift and staff friendly. We didn't reserve, but it might be wise...as the restaurant (or at least the terrace) was full on a high summer evening. Cuisine is French (of course), but with local (Aveyron) elements thrown in and some interesting innovations (bell-pepper ice-cream on a bed of strawberries All ingredients local. Reasonable prices given the quality. There is also an interesting shop where you can buy the ingredients of what they serve you (bread, wine, fresh vegetables, fresh fruit), rather original.

The restaurants in Laguepie, where we were staying, looked decidedly shabby, so we went a bit further afield to the Relais Mont Le Vaur at Saint-Andre-de-Najac. It turned out to be a good choice. The restaurant itself was smart in good taste rather than rustic...or glitzy and I had a beautiful view out over the Causse in the evening sun. The Menu Amicale that we chose was the mid-priced of three; an a la carte menu was also available. Like the ambience of the Relais, the food was just right not too flashy, cooked beautifully, except for two little bits of grossly overcooked carrot, and there was an elegant choice for each of our four courses. High points for me were the exquisite mushroom be... View menu