Restaurant Adria - Menu

Puschkinstr. 44, 19055 Schwerin, Mecklenburg-West Pomerania, Germany, 19053

🛍 Bier, Salat, Getränke, Kroatisch

4.1 💬 4639 Reviews
Restaurant Adria

Phone: +493855559600

Address: Puschkinstr. 44, 19055 Schwerin, Mecklenburg-West Pomerania, Germany, 19053

City: Schwerin

Menu Dishes: 7

Reviews: 4639

Website: http://www.facebook.com/Restaurant-Adria-Schwerin-260064154082756/?rf=165062803504075

"Wir waren Mal wieder essen und mussten feststellen,daß es noch immer sehr gute Küche in einem Restaurants in Schwerin gibt. Ambiente, Service und vor allen Dingen das Essen waren hervorragend. Ein weiterer sehr positiver Aspekt sind die noch immer sehr moderaten Preise. Nur zu empfehlen!"

Full menu - 7 options

All prices are estimates on menu.

Salads

Schnitzel

Entrées

Grill Specialties

Chicken

Rainer Rainer

Mittagskarte zu empfehlen. Preis Leistung überzeugt in jeder Hinsicht

Address

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Reviews

Ch
Ch

Leckerer Mittagstisch und freundliche Bedienung. Gerne komme ich wieder


Fred
Fred

Sehr gutes Essen. Top Bedienung und schnelle Bedienung. Kann man nur weiterempfehlen . Weiter so


Heike
Heike

Super schmackhaft, schneller professioneller Service! Immer wieder gerne! Reservierung klappt immer View menu


Miroslav
Miroslav

Nice restaurant, very nice waiters. They make a smile in the face. The food is great. I would recommend


Bor
Bor

Very delicious food. A salad can be put together in advance. Short waiting times and very friendly service.


Helene
Helene

It was a nice evening here. Food and drinks were top. Also prices. The staff was very friendly I felt good. View menu


Ria
Ria

Very nice service, a rich selection of food. The food is very well prepared and is also very rich. The self-service buffet is also anger. Here you can eat very well, and is always served friendly.


Margrit
Margrit

Immer sehr schmackhafte reichliche Mahlzeiten zu wirklich fairen Preisen. Besonders werktags zwischen 11 und 14 Uhr. Die Bedienung schnell und freundlich mit einem Schuss Humor. Wer einmal dort war, wird Stammkunde.


Detlef
Detlef

Wir waren Mal wieder essen und mussten feststellen,daß es noch immer sehr gute Küche in einem Restaurants in Schwerin gibt. Ambiente, Service und vor allen Dingen das Essen waren hervorragend. Ein weiterer sehr positiver Aspekt sind die noch immer sehr moderaten Preise. Nur zu empfehlen! View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Kroatisch Savor the rich flavors of Croatia with a selection of traditional dishes, from savory meat delicacies to fresh seafood and vibrant vegetables, all infused with aromatic herbs and Mediterranean influences.

Amenities

  • Haustiere
  • Parkplatz
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."