China Canton - Menu

Heumarkt 45, 50667, Köln, Germany

🛍 Pizza, Suppe, Fleisch, Asiatisch

3.8 💬 26 Reviews
China Canton

Phone: +492212582365

Address: Heumarkt 45, 50667, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 26

Website: http://www.chinarestaurant-canton-koeln.de/

"It can be tough being Chinese in Köln... Problem #1: Steamed rice withdrawls...Headaches, Loss of appetite, Insomnia, Paleness, Dilated pupils, Tremor of the hands...it's all meat and pommes frites in this town...chicken and potato, steak and potato, pork and potato, etc...with no Chinatown in sight, where the hell am I going to find some basic Chinesische food? Berlin? Problem #2: Familiar beer...Gaffel Kölsch, Sünner Kölsch, Reissdorf Kölsch, this town is kölsch, kölsch, kölsch...now please don't misunderstand me, a week or so in Köln drinking the local Köln beer is great, but after awhile, you get a little homesick and need something familiar like maybe a Tsingtao or something to get your bearings straight. Walking around the City Center you look at your options, Pizza, Steak, traditional German food, Mexikanische food,,,walk another block and there she is, the Canton Chinese Restaurant. Not a lot of English here, not a lot of German...functional knowledge of Chinese language is a plus, but you know what that means, this place is legit! Good Chinese food as well as great beer options...sure, there's some good local kölsch, but Canton also has some good 5% Tsingato... Withdrawl symptoms gone, my needs are fulfilled...now back to the kölsch!"

Full menu - 35 options

All prices are estimates on menu.

Soups

Hähnchengerichte

Asiatische Gerichte

Entrées

Vorspeisen

Duck Dishes

Appetizer

Hühnerfleisch-Gerichte Mit Reis

Fried Specialties

House Specialties

Mixed Dishes

Salad And Soup

Pork Dishes*

Chinese

Rice Dishes

Pork Dishes

Rindfleisch

Entengerichte (Kross)

Thai Specialties

Gaeng Phed (Rote Currysauce)

Nudellgerichte

Fried Rice

Chicken Meat

Christa Christa

the food was very good and the service very friendly

Address

Show Map

Reviews

Rosel
Rosel

Great place , nice people and food is like you r in China. Personally I'm very satisfied with a place that located in the heart of Germany.


Erhard
Erhard

Don't. Just don't. No reason to ever eat here Just terrible service. I would tell you how the food is, but as I write this review we still have not...


Carolin
Carolin

It can be tough being Chinese in Köln.. Problem Steamed rice withdrawls...Headaches, Loss of appetite, Insomnia, Paleness, Dilated pupils, Tremor of... View menu


Raymond
Raymond

this place is a little diamand the food is brilliant and the owners are great and the price of the food is amazing would recommend we looked not many people their but please dont let you put you off brilliant


Eva
Eva

The Chinese are not only a gourmet temple, but the dishes are freshly prepared delicious and it is centrally located on the hay market. The staff is friendly and the prices are really acceptable. Good Chinese cuisine without zigzag and snack.


Jana
Jana

the Chinese is not only a gourmet temple, but the foods are freshly prepared delicious and it is centrally located on the hot market. the personal is friendly and also the prices are really acceptable. good Chinese cuisine without zigzag and zigzag. View menu


M
M

Don't. Just don't. Trust me. 1 waitress. Terrible service. How long does it take to pour a beer? They should have just let me do it. It would have been way faster. When the other guy who does God knows what points at out Tae because even he knows we haven't even got our order in. It's bad. Real bad. Keep walking. Thank me later.


Dave
Dave

Don't. Just don't. No reason to ever eat here. Just terrible service. I would tell you how the food is, but as I write this review we still have not received any of it. It's been over an hour. This restaurant is staffed by a single middle aged lady who is responsible for waiting on over 7 tables at one time. We had a party of 10, so the waitress insisted that we write our own orders down so she have to take all of our orders. The point of going to a sit down restaurant is to be waited on. 20 minutes to pour a beer. Mixed up orders all over. In the end we had fun, but only because we made it so.


Ivan
Ivan

It can be tough being Chinese in Köln... Problem #1: Steamed rice withdrawls...Headaches, Loss of appetite, Insomnia, Paleness, Dilated pupils, Tremor of the hands...it's all meat and pommes frites in this town...chicken and potato, steak and potato, pork and potato, etc...with no Chinatown in sight, where the hell am I going to find some basic Chinesische food? Berlin? Problem #2: Familiar beer...Gaffel Kölsch, Sünner Kölsch, Reissdorf Kölsch, this town is kölsch, kölsch, kölsch...now please don't misunderstand me, a week or so in Köln drinking the local Köln beer is great, but after awhile, you get a little homesick and need something familiar like maybe a Tsingtao or something to get your... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Asiatisch

Amenities

  • Kellner
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."