Restaurant Holzhauser

Hauptstr. 122, 66123 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Wein, Deutsch, Terrasse, Während Der Corona-krise Geöffnet

4.4 💬 888 Reviews
Restaurant Holzhauser

Phone: +4968137996190,+4968193871466

Address: Hauptstr. 122, 66123 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Menu Dishes: 35

Reviews: 888

Website: http://www.patrik-online.de

"Waren zwecks Geburtstag dort, und dann auch auf Empfehlung.Hätten wir uns sparen können.Der Speiseraum verraucht, und verqualmt von der Küche,die Stühle und die Tische unsauber, man hatte Angst sich zu setzen und kleben zu bleiben.Gute Getränkewahl an Bier und Wein,usw.Das Essen hingegen war ein Kompletter Reinfall,haben selten gesehen das Gäste einen vollen Teller zurückgehenlassen weil das Essen kalt, versalzen,und ungenießbar war.Hatte eher den eindruck das hier Massenabvertigung an der Tagesordnung ist.Wurden genaustens beim Essen beobachtet, und man fragte anschließend ob es denn auch ja geschmeckt habe.Zum Preisleistungsverhältniss kann man sagen, eine unverschämtheit.Getränke sind ja noch gegangen, aber das Essen auch noch voll bezahlen zu müssen, obwohl auf allen Tellern übermässig Öl satt war, und fast alle Teller zurückgingen, geht gar nicht.Sind verabschiedet worden , mit der bitte doch wieder zu kommen.Ne, lasst mal gut sein leute,einma reicht vollkommen"

Full menu - 35 options

All prices are estimates on menu.

Salads

Pizza

Schnitzel

Dessert

Entrées

Pasta

Seafood

Original Amigo-Pizza - Normal Ø 30Cm

Meat

Soups

Meat Dishes

Salate

Meat Dishes From Pork

Swabian Dishes

Baked

Delikatessen Aus Dem Meer

Baked Pasta, Regular

Starters

Fleischgerichte Vom Schwein

Tarte Flambée

Flammkuchen

Rindersteak

Nudelgerichte

User User

Very good steaks, upstairs, there is not to complain!

Address

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Reviews

User
User

the food was super delicious and the evening was very funny.


User
User

the food was super delicious! very recommend the rumpsteak and the fine Balkan dishes.


User
User

great food. Operation is fun and good mood. it feels comfortable here. recommended: balkan kitchen View menu


Christian
Christian

The new facility is cozy, modern and beautiful. The very best is the wine, very amazing. The food is also without a tadel. There are German, Baltic, French everything fresh and very inexpensive. The restaurant has improved by 200% compared to earlier (until 2014), I was totally amazed.


User
User

Die neue Einrichtung ist gemütlich, modern und schön.Das Allerbeste ist der Wein, sehr erstaunlich. Das Essen ist ebenfalls ohne Tadel. Es gibt deutsch, balkan, französisch - alles Gut frisch und sehr preiswert.Das Restaurant hat sich um 200% verbessert gegenüber früher (bis 2014), ich war total erstaunt.


Walter
Walter

Saturday 6:00 p.m. reserved for 4 people who no longer have a problem. First visit after the renovation didn't even know how beautiful it was. Table carefully and beautifully made. Don't overload menu, but there's something for everyone. We had the Rumpsteaks (250g in the different variants all dishes were delivered moderately. The meat was exactly at the point we wished. Salad on the way I like him. The portions were more than sufficient. Service flott without hectic. Price/performance absolutely within the frame. Finally, a tour of the sanitary facilities passes everything new (impaired just toilet! great! Continue to the next room (because you can celebrate a little bigger already almost... View menu


User
User

Were there for birthday, and then on recommendation. We could have saved ourselves. The dining room smokes, and disqualifies from the kitchen, the chairs and the tables unclean, one was afraid to sit and stick. Good choice of beer and wine,etc. The food, on the other hand, was a complete waste, rarely seen the guests leave a full plate behind because the food was cold, salted, and inedible. It was more of the impression that this is a mass violation on the agenda. Were observed at the very best in food, and they asked if it had tasted. At a price-performance ratio, one can say that it is not harmless. Beverages have gone, but the food has to be fully paid, even though oil was rich on all pla...


User
User

Samstag 18:00 Uhr für -4- Personen reserviert, die eine Person mehr kein Problem.Erster Besuch nach der Renovierung - hab gar nicht gewusst, wie schön das geworden ist.Tisch sorgfältig und hübsch hergerichtet.Speisekarte nicht überladen, aber für jeden etwas dabei.Wir hatten die Rumpsteaks (250g) in den verschiedenen Varianten - alle Gerichte wurden wohl temperiert "angeliefert".Das Fleisch war genau auf dem Punkt wie wir uns das wünschten.Salat vorneweg wie ich ihn mag.Die Portionen waren mehr als ausreichend.Service flott ohne hektisch zu wirken.Preis-/Leistung absolut im Rahmen.Zum Abschluss noch ein Rundgang an den sanitären Anlagen vorbei - alles neu (behinderten gerechtes WC!) - prima!...


User
User

Waren zwecks Geburtstag dort, und dann auch auf Empfehlung.Hätten wir uns sparen können.Der Speiseraum verraucht, und verqualmt von der Küche,die Stühle und die Tische unsauber, man hatte Angst sich zu setzen und kleben zu bleiben.Gute Getränkewahl an Bier und Wein,usw.Das Essen hingegen war ein Kompletter Reinfall,haben selten gesehen das Gäste einen vollen Teller zurückgehenlassen weil das Essen kalt, versalzen,und ungenießbar war.Hatte eher den eindruck das hier Massenabvertigung an der Tagesordnung ist.Wurden genaustens beim Essen beobachtet, und man fragte anschließend ob es denn auch ja geschmeckt habe.Zum Preisleistungsverhältniss kann man sagen, eine unverschämtheit.Getränke sind ja... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Während Der Corona-krise Geöffnet

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Gusto Steakhouse

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"