Restaurant la Roquebrunoise

super restaurant, excellent service and very good dishes, we have been coming back every year for at least 4 years and tradition is not ready to stop!

an address found by chance during our stay on the coast of azur. excellent formula, very good value quality price! the staff is pleasant and available. I recommend!

very good wedding of flavor with excellent quality, remarkable flavors and very good welcome! Thank you! highly recommended for its quality price ratio and its menus!

the restaurant is very warm and has a barbecue terrace. they immediately offer their own wine and their own mandarin juice. food: not cheap, of course, like all on the coast of azur, but the portions are large, everything is satisfying and tasty.

arrived around 8:10 pm without having booked for a Saturday, 2 covered against the wall, fast service, lime apéro sans alcohol (to taste) , liver terrine entrance, *** , meat in little hard but tasteful, 1/2 rosé wine, service **** = 40 per head, it's perfect!

The concept side garden is really top. I tested it for a birthday party with 31 people. the food is original: it is a barbecue but with lots of good surprises. the place is suitable for sharing with everyone, playing, making music, dancing. short, top for the little ones and the big ones. friendly service

we have spent a very good time with family (at 5) - in a very beautiful environment - reception as we see less and less, a small passage in such an establishment would allow about 70% of restaurateurs to learn the right balance between the reception, the cordiality and the accuracy of the prices regarding a good cuisine = the excellent meal with good marriages and balances -

on a pleasure trip on the coast of azur, I decide to try this restaurant following the directions of tripadvisor. the restaurant is on the hill of roquebrune, a magnificent view, a little embarrassing only to park. the dining room (on the open terrace) is intimate and comfortable, the very helpful and friendly staff (they spoke Italian without too many problems) and compose the menu only in French by translating it without hesitation. food is good, perhaps a little excessive in the fillings. ratio of quality/price correct.

This restaurant has an excellent lining, a friendly host owner and some hesitative students in training as a garcoon. But the dishes are one for me some weird interpretation of the French kitchen. We took the juice soup, and this one was very acid, and in question, the cook vinegar would put in this soup, I didn't eat them. The ordered fish looked like a crisp pancake, but once in the mouth, there were big squids on it, just a shock. We kept it with a coffee after that, who knows what surprise we were waiting for? The portions are small, and the homemade boozes seem like a cheap alternative to the executive of the case.