Restaurant Pizzeria Vela Azzurra

16 rue Bersot, 25000, Besancon, France, Besançon

🛍 Pizza, Glace, Pâtes, Italien

3.9 💬 2707 Reviews
Restaurant Pizzeria Vela Azzurra

Phone: +33890210164,+33982530778,+33381828142,+3389021012

Address: 16 rue Bersot, 25000, Besancon, France, Besançon

City: Besançon

Menu Dishes: 13

Reviews: 2707

Website: https://www.cjoint.com/doc/23_06/MFqgOX32dEQ_AMI.pdf

"When we arrived at an hour of dinner, we were patient and waited for us to be served... We waited like this for a good hour, after calling twice a waitress who promised to come back to us... The dishes were correct. Being accustomed to Italian pizza I found the correct filling, as well as the paste (although a little fine). The shotamisu was even good, once we removed the centimeter of cocoa powder from the top. The dishes remain very expensive for what it is, I think you will find better elsewhere, with less waiting and a more enjoyable welcome. I don't recommend it."

Full menu - 13 options

All prices are estimates on menu.

Pasta

Salads

Main Courses

Calzone

Rice

Dessert

Antipasti - Starters

L L

The service was impeccable. The food was delicious

Address

Show Map

Reviews

Christelle
Christelle

A very good time carpaccio was very good and our friends dogs are very welcome


lj
lj

Super restaurant, very good and very pleasant staff. Fresh and generous. Good franquette! I recommend 100%.


Angèle
Angèle

Value for money to review, very expensive pizzas for what we find on our plate. The service was excellent, however! View menu


solène
solène

Good pizza (the 4 seasons) but the pasta had no good taste, and especially the prices!!! 20€ pasta and pizza for nothing exceptional... otherwise the service was nice, but it is definitely too expensive for what it is


Alain
Alain

Overall satisfactory, except for some mistakes and omissions in the service indicating a lack of qualification (which is unfortunately increasingly common today). The dishes served are more than correct in quantity and quality.


Katrin
Katrin

We came here because we liked the look of the menu but almost left immediately because the waitress was so surly and unhelpful. Our meals tasted great but were only just warm when they arrived and our wine came when we were halfway through. What a shame! A smile and speedier service would have transformed our experience. View menu


Christelle
Christelle

Looking for a restaurant when you're hungry, it's like shopping when you're hungry. I wish I wanted our dinner options a little better. The service was friendly but it took more time to get pizza than pasta. The pasta was al dente, but not top. Carbonara is not made with cream... bruschettas were good and would make a good main dish. Otherwise the price was relatively high for quality. I'd avoid next time...


Mael
Mael

Incompetent servers that in addition to slow beings, to be mistaken in the orders and not to be friendly, obviously do not want to be there (in addition to forget to transmit the orders in the kitchen, the boss himself confessed to it. Fortunately the boss is here to catch up. I know it's hard to find qualified personnel, but still. Pizza pretty good without being unbelievable. A little expensive for what it is. In short the typical restaurant for tourists.


Karine
Karine

When we arrived at an hour of dinner, we were patient and waited for us to be served... We waited like this for a good hour, after calling twice a waitress who promised to come back to us... The dishes were correct. Being accustomed to Italian pizza I found the correct filling, as well as the paste (although a little fine). The shotamisu was even good, once we removed the centimeter of cocoa powder from the top. The dishes remain very expensive for what it is, I think you will find better elsewhere, with less waiting and a more enjoyable welcome. I don't recommend it. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Café
  • Sièges
  • menu
  • Livraison
  • menu
  • Réservations

Similar Restaurants

Le Petit Atelier

Le Petit Atelier

20 rue Bersot, 25000, Besancon, France, Besançon

Menu • Thé • Poulet • Fromage • Français


"Cela faisait maintenant un bail je me demande bien pourquoi que je n 'avais plus passé la porte de cet endroit qui a toujours été un ravissement pour mes papilles. Aussi lorsque j 'ai eu la chance de pouvoir nous réserver une table un soir de cette fin de semaine de mi-mars, inutile de vous dire que j 'étais aux anges. Et, sans surprise, comme à chacune de mes visites, ce fût un réel enchantement gustatif. Je me suis fait la remarque d 'ailleurs que cela faisait longtemps que je n 'étais pas ressorti autant pleinement satisfait d 'un restaurant. On a donc attaqué la soirée par un Apéritif Maison – un mélange Crémant-Griottes – de bonne facture. Ensuite mon choix s 'est porté en plat principal sur un effiloché de porc goûteux accompagné de petits légumes divers, un véritable délice de tendreté et de moelleux, agrémenté d 'une sauce délicatement épicée, que seul le chef sait nous concocter à chaque prestation. Pour le dessert mon œil a été attiré par une verrine façon Banoffee . Pour les non connaisseurs le banoffee est un dessert anglais à base de banane, de biscuit sablé, de caramel et de chantilly oui d 'accord c 'est légèrement calorique mais qu 'est-ce que c 'est bon . J 'avais découvert cette gourmandise lors d 'un séjour en Avignon, dans un super restaurant Fou de fafa , absolument à découvrir si vous êtes dans le coin et dont le chef est précisément un sujet de sa gracieuse majesté. Et bien j 'ai été scotché, le banoffee du Petit Atelier a largement fait jeu égal avec mon dessert fétiche en terre avignonnaise. Ce fut tout simplement un délice. Un excellent verre de Saint-Joseph rouge pendant le repas, un très bon café également à souligner pour terminer, voici comment se remonter à bloc en une bonne heure et demie de plaisir gustatif. Alors Apéro+Plat+Dessert+Verre de vin+Café pour un peu moins de 50 balles, rien à dire vu de la qualité de la prestation. Si l 'on ajoute à cela une personne au service souriante et attentionnée, je ne peux bien sûr qu 'encourager tout hédoniste qui se respecte à venir re découvrir cet endroit magique."