Restaurant Tondo - Menu

Perfect for an intimate dinner with your girlfriend, 60 euro menù is perfect, vine list too! The young guys that manage the place are amazing! In general a really nice experience.

very warm and professional welcome. The dishes served are tasty and the chef makes a kitchen suitable for guests (without lactose or meatless). the chef's room passages are just as tasty as these dishes: laughter assured! A lot of humor. ... thanks to the whole team for this beautiful evening. We'll be back. I'll see you soon!

For pulp and pizza enthusiasts, go around. Italian gastronomy is in honor. breakfast menu 3 dessert inlets at 31€ remarkable. The neighborhood is full of good addresses, this is indisputable. a single flat: the wines are displayed at prohibitive prices that can deter many customers. pity because the little Italian white drunk this noon was excellent.

Tondo is a very nice man, but the staff here are so pretentious and full of themselves that it does him a great disservice. And then there's his cooking. He was so good at Roseval but is way off his game here with dishes that are murky tasting, under-seasoned and lacking in interest and originality. Much too expensive for what you in your plate, too.

the cuisine is refined and excellent, opt for the tasting menu, as well as good surprises both in taste and in presentation. The staff is adorable and the super chef available and warm. An original wine map, really leaving the beaten paths, amazing!!!.In clear .I’m going back with pleasure as possible, so if you have the opportunity don’t hesitate, think to book.

original evening map even if quite unalloying : three pigeon/jacket/maigre dishes around 25 euros. The dishes are coming. the fish is almost raw garnish too light: a small salad assiete. dessert a bitter chocolate pie and not very good and a sheep cheese without taste. wine quota you must choose between Austria, Beaujolais or valpolicella. expensive and very medium. The deco is very successful.

Let's start from the end of the dinner, or rather the next morning, when, despite the "excess" of the tasting menu 9 services, the perfect well-being confirms the quality of the raw materials used and the organic wines offered in association. a perfect succession of aromas, flavors and fragrances. very delicate entries to the stuffed ravioli of a very fine paste, passing through the main dishes with both fish and cooked meats at low temperature and finally a trio of unusual and elegant desserts.

I'm a vegetarian and I asked the first server what they could offer me. They only had a dish of pasta. I then asked if they could prepare me a plate with the accompaniments. that waiter told me he was going to ask the chief. A second waitress then arrived to take our order. I explained to him that someone was already caring for us. She then insisted on taking the order of drinks, then again ordering meals. I explained the situation to him. She left again. A third person came to tell me that I had not spoken to the waitress and that we would only take our order after I apologized to her. Obviously, we left. from never seen. to the height of the reputation of the service in a Parisian restaura...

We had lunch on Thursday. We enter, the place is nice, in a little street, no one welcomes us. There's only one waitress in the room and we're waiting for her to be free to welcome us. tables are not small, compared to the Paris average, and they are far from each other. we chose the menu with 3 entries and the main dish (indicated to 25 € per person) and two glasses of wine ( 14 € for about 15 cl the glass). We chose a water carafe that doesn't cost anything in the price of the water bottles. the waitress pays the wine of the glass twice by showing all its inexperience. Why leave her alone in the room? ... yet we entered after 13 hours and there are other customers sitting at the tables. Af...