Restaurante Alfredo

Italian kitchen as it should be. Don't let you cheat from the slightly tart appearance. The food is excellent and the espresso the best long. And prices are at the low end. 5 stars from here.

A fantastic restaurant. A very beautiful and accommodating operation. We weren't there for the first time and were recognized directly. We feel creepy. The food has a very high quality and tastes excellent.

I wanted to go spontaneously with my husband in the Alfredo today and unfortunately the service was following me with the statement that she gave this table only to the larger groups 6 people who were sitting comically shortly after, 2 people! I'll never go to dinner here again!

Once there you will be greeted with a “close everything full”, but it does not seem very big. Despite substantial weather we decided to take place outside. When after 15 minutes no service asked for drinks or brought us a card, we went back. So you don't make a guest happy, just after the long Corona fleet.

Because of the beautiful weather we could sit outside. The ambience is of course not as beautiful as directly at the port or beach... The food was authentic and good, only on the liver should you remove the skins so that it becomes tenderer. The service was friendly a court was exchanged, but very quickly delivered. Overall a good price performance ratio!

After ordering, they had to wait 30 minutes for the drinks, while the second round was already served at the side table. After 45 minutes, the food finally arrived, but without cutlery.The waitress wanted to bring it over immediately. When nothing happened after 10 minutes, we addressed them and she said there was worse. Then we paid our drinks and left. Just undamaged.

We were here today. Not for the first time. So far we have always been very happy. Food and service were always excellent. We once again ordered the veal liver of Venizian. When the food came, the liver was only lukewarm and totally dead. This made it extremely hard and tough, inedible. When we did that, it would pass on to the kitchen. Then it was his name that he would always roast the liver. That's not true. If we haven't had it there several times, we couldn't judge it. But it wasn't the case.

The service we enjoyed at Alfredo was limited to the most necessary. There was no appreciable host here. The whole atmosphere of the relatively small guest room is not welcome. Everything works in the need for overhaul and seizure. It's more gloomy and drink. The tables are not covered, there is only a mini table cloth made of paper (which is wiped after the visit and also remains on the table, no joke). No trace of spices or oil on the tables. Only the laminated map. After this impression, we wanted to go in number safe and order pizza. Unfortunately, this was not worth an Italian restaurant. Spices had to be asked. Not a second time.

We recently made dinner with friends. The premises in front of the restaurant are very small, but is not negative, but makes a good restaurant ambience. The services were attentive and always available. The Appetizer was sufficient and tasteful, the main dishes were HERVORRAGEND, whether the Arrabiata, the grilled octopus or the pepper steak I ordered, tastefully the best I had eaten in a restaurant for a long time, with a portion size that was barely manageable. The host should seriously check whether the low price is sufficient for such a large part. We really liked it when he still manages it. White wine soon to have in sufficient quantity in the refrigerator, then we are happy to come ba...