Restaurante Casa Pepe

magnificent melose rice with sepia and acachokes, impeccable attention. we will return.

10 in the paellas, super rich the rest we'll have to go back and I'm sure we'll be back.

family restaurant, with a small outdoor terrace, where we have eaten some incredible rice, especially the art of artichokes, shrimp and sepia. also prepare them to carry. quantity and quality, with a friendly service by maribel. We did it by e-mail.

the best rice I've ever eaten in the Valencian community. take a rice with sepia, shrimp and artichokes that was spectacular. the amazing service. a place managed by the owners and where they care a lot for the customer. very outstanding allergies and intolerances. suitable for celiacs!

the very kind staff who compensated him. the face food for what it was. in the paella you can count the ingredients. overrated from my point of view. disappointment at the comments I had read. I do not recommend it or return. not all the foods were “guiris”, I guess that is why we realized the hair-taking. the owner is not my sympathy either, but with the menu and the paella was covered with glory, two pieces of squid and a clam all over my plate. the image is for more than 30 people.

Llevo varios años yendo a comer en verano. Es un sitio totalmente recomendable: personal amable y atento, rapidez a la hora de servir, comidas estupendas (personalmente recomiendo: calamar de bahía plancha, almejas a la marinera, arroz a banda y arroz de alcachofas, sepia y gambas) y buena relación calidad-precio. Cuentan con terraza con sombra e interior… depende de la temperatura en la terraza se puede pasar calor (aunque tienen ventiladores y aspersores). Nosotros repetimos siempre que vamos a San Juan.

Increíble!! Llevábamos tiempo queriendo ir y por fin! Increíble la paella de atún y gambas. El arroz en su punto, finita y el atún (de hijada) suuuuuper tierno, no como en otros sitios que el atún se queda tieso, y para remate a parte de poner las gambas peladas (lo típico en esta paella) nos pusieron 4 gambas rojas por encima. El calamar de bahía muy tierno también. Si quieres comerte una maravillosa paella no te lo pienses!! Este es el sitio!! Y el servicio genial, muy majetes y muy profesionales. Nos vemos pronto!

We ordered black rice and, although I've tried them better, it was very good. The pumpkin pie disappointed me a little, I expected it to be sweeter, but I was made with maicena instead of wheat flour to be suitable for the celiacs. the deal was sensational, they made us spend a very pleasant meal and were very patient with the closing time. highlight the special attention they put to intolerances and allergies. if you are from the real madrid, you will love the decoration and raise the cup that they have in the incoming entrance (red coffee, salad), rice, wine, desserts, coffees and liquors, 50€/p

alicante is the cradle of rice. eye, not confusing with paella. It has nothing to do with, neither in ingredients, nor in preparation. to what I'm going to. I consider myself an expert in rice and that's why I think. There are many restaurants, but the Alicante Rice Cathedral is named. I mean pepe house, rice is a delicacy. The fumet, the height, the socarrat, the ingredients, the treatment, the professionalism and a long, etc. I strongly recommend you. My favorite is the rice to the band and that away unique sailors. By the way, the locals will feel very a drop. for something aacant in the Earth mill of the món. a strong hug to my friend Pepe and her fabulous daughter.