Restobar Montevideo

Comida fantástica, desde los entrantes a toda la carne. Sitio de calidad para disfrutar.

Pedimoz mazamorra, empanadillas de rabo de toro y carnes. Todo muy bueno y el servio muy amable.

Sitio chulisimo en pleno casco histórico y comida con una calidad/precio excelente y el servicio magnífico.

Un lugar precioso, muy tranquilo , una comida excelente y Juan es un auténtico profesional y un encanto de persona atendiendo a los clientes. Volveremos 100 veces más.

Si quieres comer buena carne a la brasa ponlo en tu lista. Un precio bastante razonable, recomendación de las empanadillas caseras, ensaladas y, sobre todo, ¡las carnes!

Everything we ate here was AMAZING! Even the little oil salsa they serve wi the bread was delicious. The ham croquettas were the best we had in Spain. The steak was delicious. We were so full and we still took a desert because we knew it was going to be just as tasty as the rest. The people that work there were friendly and welcoming.

Es un sitio muy acogedor, en la avenida Carlos III, frente al centro cívico y centro de salud, en la antigua marisquería El Navío. La relación calidad precio es única, recomendamos probar la parrillada para cuatro personas, con entraña, vacío, pollo, pollo, chorizo criollo, morcilla, costilla ibérica, y mucho más, o un lomo uruguayo exclusivo, acompañado de una ensalada tropical. Como postre casero se puede probar un panqueque de dulce de leche, o un brownie con helado de vainilla casero, entre otros. No se van a arrepentir.

The first thing that caught our eye was the fabulous display of aged meat in the window of this restaurant. Might not be for everybody, but for us it was a steak lover’s dream. We were not disappointed. Having taken advice from the waitress, we chose one Top Loin from their list of steaks from Galicia and one from Uruguay. They were both delicious. The staff were great; pleasant and helpful and we met the chef, who is from Uruguay. We liked the restaurant so much that we went back the following evening and this time we tried different items on the menu. Be aware that the portions are generous. The decor is in tribute to the great bullfighter, El Cordobes and the restaurant has a lovely atmos...

Perhaps this would not be the experience many look for in Cordoba, but we saw the sign yesterday and made a reservation for one pm today. The owning couple is from Uruguay, and they have aged beef from their old country, the Galicia region of Spain, and other locales. We started out with a small salad of rucola, ricotta, and tomato . For the bread we had a spicy sauce for dipping, and an olive oil/garlic sauce. I had a glass of the house red. The list of steak cuts M had was impressive. May and I both had skirt or hanger steaks usually not served in North America. The steaks were served medium and were very tasty. We have been traveling for two weeks now and this was among the two or three b...