Waldsee - Menu

Rheinauenstrasse 1, 67165, Waldsee, Germany

🛍 Cafés, Deutsch, Europäisch, Vegetarisch

4.3 💬 3737 Reviews

Phone: +496236429119

Address: Rheinauenstrasse 1, 67165, Waldsee, Germany

City: Waldsee

Menu Dishes: 35

Reviews: 3737

Website: https://rheinblick-store.de/?utm_source=google&utm_medium=mybusiness&utm_campaign=gb

"Last weekend we were invited to this restaurant for the birthday. Although restaurant is not the right term. It is more of a place to go for cyclists, walkers, etc... The ambience is very pleasant on the terrace with beautiful weather. The interior is very obsolete and requires renovation. The window panes have not seen water for years. The dead flies and wasps hang on the window boards. Toilets are acceptable clean, but also heavily overhauled. Our dishes lubricated as if they came out of the bag. The bovine broth was completely salted. The money in it is crazy. In the 70 years everything is over and garnished with parsley. Also the fillet soup came out of the bag. The drinks lasted forever, the appetizer was almost there. The wine is the first choice for first-class headaches. The beer had no crown and seemed to have stopped. The Fanta was Mirinda. The lapping steak with onions could hardly be cut, so the meat was so hard. The Zanderfilet tasted absolutely nothing. The asparagus was so fried that they hung over the fork like spaghetti. The Rahmschnitzel was a single stamp, probably from bags. The salad tasted after a curious finish. The ice and the apple strudel were a single disaster. Feast is: here is not freshly cooked. For all evils we noticed that the service workers, during short breaks, pulled out to their cigarette and then went back to the kitchens or to the counter (apparently without washing the hands beforehand) to bring us and other guests the food. In addition, it is disgusting that dogs can be brought to restaurants that come out of the water with the divers and then shake the bugs out of the fur in the restaurant. Since the owners themselves cuddle with their dogs between their food preparations and drinks costs, this is no longer surprising. Very to criticize is also that owners tolerate the bathers flowing in half naked into the restaurant to buy ice or other. In some bodies, appetite is very fast. All in all, not a restaurant that is visited because of the palate joys. Ideal for one-day flying on a cool beer. Really a pity for this beautiful place."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Seafood

Salate

Soups

Fischgerichte

Beef

Fingerfood

Dessert

Pasta And Baked Dishes

Nudelgerichte

Schnitzel

Meat

Salads

Al Forno*

Soups And Starters

From The Oven

Beliebte Gerichte

Appetizers - Starters

Vorspeisen

Pasta

User User

Not friendly, our group of 4 adults and two kids dressed short hoses did not get a table although many tables were free

Address

Show Map

Reviews

Rüdiger
Rüdiger

Schöne Terrasse bei gutem Wetter toller Platz, nette Bedienung die auf Zack ist, Essen und Trinken war auch sehr gut. Klare Empfehlung


User
User

Up in the restaurant, the liquor is so good that I was totally full after 25min, and I didn't have to eat anything anymore... My wife then brought me home... always like that.


S
S

Essen war sehr gut. Servicepersonal sehr zuvorkommend, aufmerksam und sehr nett. Wurden zügig bedient und das Essen kam schnell. Preisleistung stimmt. Alles prima, kommen gerne wieder! View menu


Klaus
Klaus

Schönes, direkt am Fahrradweg, gelegenes Lokal mit nettem Biergarten. Sehr freundliche Bedienung, die auch gleichzeitig die Chefin ist. Essen kann ich nicht bewerten, da wir nur etwas getrunken haben


User
User

always happy! Thursday carving day must be! restful menu above and for all that is there. absolutely nice, friendly and very accommodating staff. our little son always gets his portion pommes at the table, just great! big lobster to the owners! we come back and stay true for them!


Nicole
Nicole

Mit Liebe geführtes Restaurant, nette Gäste, mit denen man sofort ins Gespräch kommt. Steaks supergut, jeder Tag besondere Aktionen, z. B. mittwochs Dampfnudeln mit Vanille- oder Weinsauce und Kartoffelsuppe. Früher war das Restaurant kaum besucht, jetzt öfter dort. Preis-/Leistung passt. View menu


User
User

While my predecessor is either a notorious fool and a frustrated person, we cannot confirm his statements. We ordered turtles and rag steak with onion medium. The roast tasty, delicate and with a super sauce. Rumpsteak to the point medium. Meat tender! Could be cut with normal knife. The ambience needs renovation and toilets in the style of the 70s, but clean.


Beate
Beate

Einkehr bei einer Radtour heute. Herrliche Aussicht auf den Badeweiher. Bei bestem Wetter um die Mittagszeit gut besucht. Dampfnudeln mit Kartoffelsuppe und Vanillesoße sehr lecker und günstig. Spaghetti frutti du mare gut, aber nichts besonderes. Service ausgesprochen freundlich trotz viel Arbeit. Leider wird die Besitzerin zum Jahresende aufhören, kein Personal. Das ist richtig schade. Alles Gute für die Zukunft und liebe Grüße.


User
User

Last weekend we were invited to this restaurant for the birthday. Although restaurant is not the right term. It is more of a place to go for cyclists, walkers, etc... The ambience is very pleasant on the terrace with beautiful weather. The interior is very obsolete and requires renovation. The window panes have not seen water for years. The dead flies and wasps hang on the window boards. Toilets are acceptable clean, but also heavily overhauled. Our dishes lubricated as if they came out of the bag. The bovine broth was completely salted. The money in it is crazy. In the 70 years everything is over and garnished with parsley. Also the fillet soup came out of the bag. The drinks lasted forever... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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"I can fully agree with the positive opinions on the kindness of the staff! I do not share the positive opinions on the price, leaks and selection of the food. I find 11,50€ for a simply prepared head salad with falafel: too expensive.Sharfes Curry at the excavator lake in summer drives me the sweat beads on my forehead when reading. And here you can of course also have bad luck and there is no flame cake on the much advertised DJ evening. Then you will be kindly comforted until the kitchen ends at 21:00 rigorous. Or the pommes are so salty that you order a cool wheat directly. But I must admit that I am something emotional and prestressed here. For more than 30 years, we have been in this magnificent place every year.Yes, I live after old times with chills with quarts, sheep cheeses, tapas, nachos with cheese, garlic bread, a few olives and yes, sometimes chickens on the salad or ‘ne Currywurst (in person no friend of the sausage salad ; I also like to think back on them. They made the evenings even more beautiful. At the end of 2015, we demonstrated passion for the preservation of the kiosk(!) so that I belong more to the old clientele and not to the new target group. Perhaps after this year's construction measures it will be cozy again next year on the meadow. But at home or, for example, at the Speyer industrial farm it is vegetarian or not ... depending on the mood."

PURiNO

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"Eigentlich hätte ich bei der Reservierung schon stutzig werden sollen. Ich wollte über openTable eine Reservierung machen (wie ich es oft tue!). Das Tool funktionierte nicht, also schrieb ich ans Purino eine Email. Als Antwort bekam statt einer Bestätigung: Doch - das tool funktioniert - bei mir geht es auch...Sie haben da was falsch gemacht.....ähm Nein habe ich nicht und selbst wenn - Kundenkommunikation geht anders - das aber nur mal am Rande.Der nette Mann hinter dieser Email war nach einigem hin- und her dann so nett und hat die Reservierung aufgenommen.Vor Ort dann zum Frühstück: Die Getränkebestellung wurde schnell aufgenommen und kam auch schnell - und dann sassen wir erstmal eine Stunde ehe überhaupt was passierte. Es kam niemand um eine Reservierung aufzunehmen. Wir haben gewunken, gerufen und sind an den Tresen - man sagte uns es komme jemand und wieder verging einige Zeit. Das Lokal war 1/3 gefüllt. Irgendwann kam eine Servicekraft die sich entschuldigte und uns sagte: sorry, wir hatten heute morgen eine Schulung und danach musste meine Kollegin gleich weg! Irgendwann nach ca. 1,5h fast zur lunchzeit hatten wir dann unser Frühstück. Das war soweit ganz gut und schmackhaft.Das vielfältige, angepriesene selbstgebackene Brot kam dann ebenfalls - allerdings nur eine Sorte - das helle Ciabatta....die Servicekraft sagte dann ungefragt zu uns: sorry wir haben nur noch diese eine Sorte - SIE sind zu spät dran. Wir haben ihr dann erklärt, dass wir schon 1,5 Stunden da sitzen und um 10 Uhr frühstücken wollten und mittlerweile schon fast 12 ist - als Antwort meinte sie dann frech: dann hätten Sie reservieren müssen! Das lass ich jetzt einfach mal so stehen.Fazit: wir kommen nicht wieder. Eine bodenlose Frechheit und ungeschultes Personal. Da gibt es bessere Lokationen im Umkreis."