Rur-Cafe Restaurant

Vat 60

➤ Laufenstraße 60, Monschau, Germany, 52156

Menu • Deutsch • Kneipen • Europäisch • Niederländisch

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"We spent two great evenings in this place. There is a huge selection of beer and whiskey. The host advises here with competence. The food is very tasty and is made by the host with heart blood. The innkeepers have a great humour and lead their place with passion. We felt comfortable here right away. If we are back in Monschau for the next time, we will definitely return to VAT 60."

Restaurant Olive

➤ Trierer Str. 249, 52156 Monschau, North Rhine-Westphalia, Germany

Menu • Cafés • Pizza • Europäisch • Mittelmeer

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"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."

Zum Haller

➤ Eschbachstr. 4, 52156 Monschau, North Rhine-Westphalia, Germany

Menu • Pizza • Barren • Deutsch • Europäisch

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"Grandioser Abschluss eines wundervollen Abends in Monschau.Nachdem wir auf gut Glück leider keinen Tisch bekommen haben (da es voll war), haben wir beim Wirt unsere Nummer hinterlassen und bald darauf nach ein paar Bier woanders einen Anruf erhalten und zwei Plätze direkt am Tresen bekommen.Bester Platz überhaupt, da das Wirtspaar eine unglaubliche Stimmung verbreitet. Wir haben selten beim Essen so viel gelacht und Spaß gehabt.Das Essen war sehr gut! Das Rumpsteak mit Senfsoße auf den Punkt gegart (Englisch), perfekt gebraten, groß und deliziös für einen guten Preis.Selbstgemachte Reibekuchen mit Lachs und Monschauer Senf war ebenfalls sehr gut. Der Apfelstrudel war ein Traum.Also ein wirklich toller Abend! Alles aus der Tüte. Grüße, Finanzamt"

Haus Vennblick

➤ Hauptstr. 24, 52156 Monschau, North Rhine-Westphalia, Germany

Menu • Pizza • Sushi • Vegetarier • Europäisch

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"We were there for dinner with 4 people and were not disappointed! A menu that offers something for everyone and a very nice and attentive service! The food was very good and inexpensive absolutely within the framework. The ambience has come rustic and something in the years, but still maintained and suitable. If we were in the area longer, we'd probably come back! Very recommended."

Highway To Hell Grill

➤ Eupener Str. 46, 52156 Monschau, Germany

Menu • Grill • Deutsch • Belgier • Europäisch

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"I wonder why you can check if it doesn't taste?! And in which region there is no carving and no curry sausage?! Some people should not be judged because they can only harm them!"