Schuhbecks in den Südtiroler Stuben

Food every dish was excellent Sometimes too little Very good drink menu with a good selection of spice mixes at the table very good

Except for little things, ox fillet was not as tender as expected and the pasta in between was buttered, an overall very successful evening with sensational taste experiences

We received the voucher from our children and were able to enjoy the food and ambience as we imagined. From the service to the food and not to forget the staff, everything was excellent. We are happy to recommend the Südtiroler Stuben to others. Thank you for the lovely evening

The food was really fantastic. We had ordered a course menu. The process corresponds to that of the numerous reports. The service was very good, but a tad too cool for me and associated with uncomfortably long waiting times. Corridors approx. I personally didn't find the ambience of the adjoining room particularly comfortable either. The celebrity factor must be taken into account in the price-performance ratio

Who doesn't know the TV chef Schuhbecks. He's ubiquitous. In Munich, this attracted some business. Would almost speak of a Reichsschuhbeck. Spices, ice... everything makes it money. I can only recommend the restaurant South Tyrolean Stuben. The food is SPITZENKLASSE. Service Bavarian friendly. The top quality also has its prices. There's a bargain in which Schuhbeck stands. The restaurant is on the square. Very nice. The Höfbrauhaus is not far away. Beer-seelige people are always in place.

I don't know exactly what ALL was, I just know it was the best food we've ever eaten!! After 5 courses and numerous greetings from the kitchen we had to be careful that the pants did not burst; no matter what gang came, they were all fantastic!! At dinner there were delicious red wine and after dessert came Hr. Schuhbeck to all tables to ask if it had been okay.... If you have a special reason to make your partner delicious or just want to go good food, then I can only recommend the restaurant!

I always wanted to be pampered by a star chef, and last year for my birthday, my wish was finally fulfilled. My friend invited me to the Schuhbecks South Tyrolean Stuben in Munich. In this restaurant I have densed as stylish as never before. The food names were so high that I couldn't remember everyone. I can only remember a sad pastel because I liked the name so well. If I had a little more money, I would have a visit there more often. The ambience is really noble, the operation is very polite, even if one is obviously not as secular as many other guests there. The food was really good. I've never fed such delicacies in my whole life. Perfect.

We spent a very nice evening on the occasion of a birthday meal with courses in the South Tyrolean parlors. The service was very polite, friendly and courteous from the reception to the farewell, but not intrusive. The courses for me consisted of poultry, fish, meat, cheese and dessert , whereby you had different options to put together your menu. With the greeting from the kitchen before and after the meal, it was almost too plentiful, or courses would have been sufficient. The ox fillet was not asked about the preparation and was unfortunately not served medium rare but rare. It was still excellent and I am sure that I would have got another piece of meat on request. The dessert variations...

The ambience is very nice, the reception is quite appropriate for such a restaurant. The food is very nicely arranged, the eyes eat with you. A very good taste experience. When taking up the food, a service who didn't speak German completely. That's why we each got starters, even though we had ordered a different starter for each of us. We tacitly accepted that. We could then tell from the cutlery that we should also get main courses. We reacted in good time and informed the wait staff. Was then changed accordingly. Before that there was a greeting from the kitchen, also very pleasant. One of them had smoked tuna, by the way extremely tasty, but looked almost like smoked ham. Since my wife c...