Schuhbeck's in den Südtiroler Stuben

Except for little things, ox fillet was not as tender as expected and the pasta in between was buttered, an overall very successful evening with sensational taste experiences

I would recommend herrn schuhbecks restaurant again and again. excellent kitchen, excellent service. what made me feel a little, we had our 39th annual day today and our table was not decorated accordingly.

Eating was warm. a bell would have been nice as it was also quite long from the kitchen to the gas. an alternative to a sexual intercourse was quickly found and was excellent. the kitchen greetings were brilliant. View menu

A visit to the Südtiroler Stub'n is a lasting experience for all the senses. Everything was consistent, the ambience, the unobtrusive, professional service, the perfect food and, last but not least, the visit from the boss himself

We received the voucher from our children and were able to enjoy the food and ambience as we imagined. From the service to the food and not to forget the staff, everything was excellent. We are happy to recommend the Südtiroler Stuben to others. Thank you for the lovely evening

we stayed in the South Tyrolean on Saturday afternoon and enjoyed our stay. the quality of the food corresponded to what can be expected from alfons schuhbeck. very nice we also found the personal greeting of all guests with its Bavarian-charmant art. extremely nice, insurgent service. we will be happy to repeat this. View menu

The food was very good. The atmosphere was very pleasant and the service phenomenal! I have never experienced such a courteous and at the same time unobtrusive service as in the South Tyrolean parlors. As a highlight, Mr. Schuhbeck personally served the main course. Only the price for a bottle of water is far too expensive at €. But as a consolation you get delicious greetings from the kitchen

the environment of the local is very pleasant not overloaded with deko. that service very attentive and the weinberatung excellent. the foods meet what is expected from a long-standing excellent yet. my dry aged bark fillet with spatula and hollandaise was cooked on the spot and tastefully a pleasure. the mother dish with summer truffle was sensational. again a culinary fix point during my next week visit.

menu: for 17 gault millau points missing the order of the fine. one concentrates very strongly on the taste mixes out of the house, otherwise it is home cooking when I compare it with sharp pubic wine rooms, or caminadas smarten stone, where we were only recently. service: they did not feel really welcome and neglected. in a restaurant of this class it must not be that the hospitable must imagine itself. after the payment of the bill the guest (we can also note with others) is not even passed on, anyway he has finally gone. unfortunately we cannot recommend the restaurant. Maybe we had too many expectations. View menu