Seewirt - Menu

Very friendly and professionell waitress, good food and drinks and not too expensive. What else do you need?

We came with a very large party to celebrate a landmark birthday. The staff were very accommodating and the food was wonderful. Absolutely delightful.

The starters were very good. We ordered fish and steaks, everything was over salted, very salty potatoes and salad. a pleasant surprise from the service, everyone was under the influence of alcohol.

By far the best restaurant in Zell...Food service were excellent. Special thanks to Christine who helped my Mum chose a bootle of wine on the phone from the UK present it with a note attached..Such a nice touch made it made my birthday...even more special.

As usual Trip advisor did the trick. This place was highly recommend and indeed this place was amazing. Everything we had was great, fresh ingredients, fantastic presentation and most importantly, amazing taste. Indeed highly recommend if you are around that beautiful area and you are...not, then it is worth the special drive.

We wanted something classic and der Seewirt more than delivered. Unfortunately one of their cooks was absent and they were apologetic about any potential delay but we didn’t notice any problem at all. The service was excellent and the Geschmortes Rinderbackerl was superb. The servings...were big, just what we needed after a day walking in the hills. The ingredients are fresh and local, the Zwickl beer too.

A group of us was staying (mostly) in Zell am See for a week. Our last evening we decided to check out this restaurant, which is located a minute walk from the house we rented. Long story short, we were really sorry not to...have eaten there earlier. This was by far our best food experience in the whole trip (which included two very good restaurants in Italy). We all decided to have braised beef cheek with raspberries in balsamic vinegar. We weren't sorry about the choice at all. As an amuse-bouche we got a bowl of creamy dip with green onions and some really crisp slices of baguette. For the dessert, ice cream and the fanciest créme brulée I've ever laid eyes on. Everything perfect and the...

We were lucky that they were able to give us a table as we had not booked the next people in were turned away). They warned us that the kitchen was busy and service would take a while; which was true but not a...problem because of the pre-warning and some pumpkin pate which they provided. They did not have an English menu but they helped us double check that our phone translations were accurate before we ordered. The menu is very orientated to local game. The soups were lovely. We had x pumpkin and a mushroom and a vegetable consommé between us and were impressed. The mains felt very authentic (one duck and variations based around deer/venison). There seems to be a lot of salt in these local...

We had been recommended to visit the Seewirt by our hotel’s concierge, and based on the recommendation had high expectations. The setting and our table were were definitely fine. The ‘greeting from the kitchen’ was also tasty. We then had to ask to see a...wine menu, and when asking for a recommendation of a wine, we’re offered ‘a nice neutral red’. After some deliberation we chose a KRUG Die Versuchung red at EUR The starter was a carpaccio of local beef. It seemed tender, but rather than being the star of the plate it was covered in a thick layer of Parmesan, doused in a mix of pesto and roasted tomato dressing and further overpowered by a dressed green salad. All ingredients were great, b...