"Location General The Bella Capri restaurant is located just outside the centre. The former tenants of the Lorscher Tennis Club, Antonella and Enzo Varrina are now owners of the Italian restaurant in the 51 Hill Street, corner of Egerländerstraße. There are about 6 parking spaces in front. Several stages lead up to the restaurant area not barrier-free. The restaurant was completely redesigned. The interior radiates in the new shine. Modern style elements set the right accents. The coherent concept convinces. 70 seats are located in the attractively designed guest room. With much attention to detail, the restaurant has become what it is now. The light-filled rooms, with effect ceiling lights, are kept in bright colors. You will discover a wall with stone fading or another wall with modern equipment through large wall mirrors. The decorated interior creates a comfortable atmosphere. Bordeaux red fabric-served and white tablecloths surrounds the guest. The flower ornament consists of a white rose in a vase, covered with a large sheet held with 3 beads. The cream-colored high-rest lounge chairs invite you to stay. Staff The team is experienced, charming, organized and adapted to the individual needs. The greeting was very friendly. We had reserved and were accompanied directly at our table. The beverage order was received and served quickly. In the course of the meal, unfortunately, a new beverage order had to be remembered. However, the mandatory demand for everything was fine. Guests The restaurant was fully booked. The age of the guests from 2 – 80 years, it was all represented. In addition to the menu with pasta and pizza, the guest also finds traditional meat dishes. Every day the kitchen cries fresh fish. At noon and in the evening there is also a cheap four-course menu. As Amouse Bouche there was tomato bread with a peperoni and a small ball of Mozarella. Taste not bad. We chose a soup as starters.1 x Stracciatella Romana 4,50€,1 x Zuppa Verdure 4,90€ and 1 x Zuppa Pomodoro 4,50€. All three were served in a large plate, were very good taste, but could have been a bit hotter. At the tomato soup it would have been better to happen. As a side salad we had green salad with yogurt dressing as well as a slice of cucumbers and tomato. Nothing special but good. At the meat dishes Scaloppa al Pepe Verde 12,50€ medallions with pepper sauce everything was fine. At Bistecca Cavaliere 16,50€ Rumpsteak with pepper sauce was slightly exceeded the cooking point to medium, the peppercorns no longer sharp for my taste. The daily fish offered by the service, a Dorade 16,50€ on the plate consisted only of two small pieces of fillet that had been grilled too long (dry). The fish lay with the skin side on the vegetables. It shouldn't be that way. The vegetables, broccoli, cauliflower and carrots had what the fish had too much cooking time. What we didn't like was that with the Rumpsteak and the Dorade was a long chives across the food. At Dessert vanilla ice cream with hot raspberries 5,50€ nothing could go wrong. Conclusion: Beautiful ambience, good atmosphere and at the cheap four-course menu at noon 7,90€ and in the evening 12,90€, the price of performance is quite right."