Shanghai Blues - Menu

This is a very chic Chinese restaurant in Holborn. Good food and excellent service. Not too expensive either food is about a head

This is a very chic Chinese restaurant in Holborn. Good food and excellent service. Not too expensive either (food is about a head).

This Chinese restaurant in Holborn is very stylish. The food is excellent and the service is top-notch. It's also not too expensive, with prices averaging about a head.

The food was bland, the shrimp chips tasted peppery. Avoid this restaurant at all cost. The sesame chicken had a three times thicker fat skin crust than the size of the breast.

Lovely place, amazing food, wonderful dim sum selection. Fast service, good staff, but sometimes not so helpful with the choice of dishes. Good to dine with friends or in a couple I definitely recommend it!

Exquisite atmosphere, good food and excellent service. Dishes are very well presented. Prices are about right considering the service received... Did not make it to the kichen but I can feel that the ingredients they use are top quality at least the rice is.Might try the live jazz next time

The restaurant offers a beautiful ambiance, delicious food, and exceptional service. The dishes are elegantly presented and prices are reasonable considering the level of service provided. Although I can't pinpoint the exact ingredients used, I can tell that they are of high quality, especially the rice.

The atmosphere is lovely, the food is delicious, and the service is excellent. The dishes are beautifully presented. The prices are fair considering the level of service received. I didn't peek into the kitchen, but I can tell that they use high-quality ingredients (at least the rice is). I might check out the live jazz next time.

The marketing of the restaurant is a joke.They advertise 50% off Dim Sum but all the dishes are heavily overpriced so the discount just brings the prices down to standard prices.The food has no effort or passion put into it.Dan Tarts (Egg tarts) are TINY for the price and the XiaoLongBao were badly pleated and the dough still raw on top. The inside was Just a chewy meatball with no soup!The staff are useless. Most of the waiters/waitresses are westerners and cant understand Chinese which made ordering the dishes a choir. Not worth visiting as there is slightly better Dim Sum in Chinatown and much better elsewhere in London