Sidreria Muros - Menu

Exceptional! An amazing ox entrecot. I wouldn't leave the opportunity to eat here if you're around.

site with homemade food, delicious and with a very correct price. with the cachopo with gamoneu sauce eat two people leftover and my star recommendation is delicious)

very nice place, eat very well and waiters are friendly. I think it's always full. It is difficult to find a parking by the restaurant. We shared a cachopo and it was very large. It's not expensive. View menu

eye with the amounts of meat and prices, because they are not clear and the waitress that touched us did not know how to order, and we ended with kilo and half of meat per person to be considered by the teacher, that of course we did not eat.

We had spent the morning at the sea cave beach and we approached this sidra to eat, which was an excellent choice. the food was very nice, with good quality ratio, quantity, price. also great service. We ate at a table in a ton, which we thought was fun.

stunning the place, the excellent food, was incredibly good, the decoration is beautiful. the unbeatable deal of the waitress. the cachopo of veal with ham and cheese had a cheese sauce that mixed with the steak was the perfect fusion. And the home yogurt dessert, very riky and unpacked, would come back a thousand times more. View menu

typical asturian sidra with grill inside. very fun the toneles to eat in them although they are for groups of 6 or 8 people . it is in the center of new. spectacular ox cecina .. and the rest also .comimos además zambullías y e partir de quesos.muy bien de cantidad. The rice desserts with milk and very rich lemon mousse. the visit is essential when you go through new Plains. just to improve that no hives will pay by card.

We are regular/occasional customers, and we are sorry to puntuate only with normal"one of our preferred sidrerías in the area. a place where we feel at home and the treatment by the staff is always exquisite and close. We understand that there are times of more influx and a hurry to get the service forward, but the dish must always go well, there are already a couple of occasions when the cut and the point of the meat asked does not go as it should. I hope that management, part involved, will read this comment and apply a little more. If you charge for a meat, and the piece is not ok, it's better not to put it.

located in new plains, one of the best breeding facilities in the area. the establishment is decorated with giant cider barrels, some of which are why the boards are inside barrels cut in half. the quality of food, the sizes of rations are super generous. The best chorizo for cider, nothing fat and very tasty. the very good and great zamburiñas you can't stop wetting the little room. the huge cachopoes, with good potato ratio and a sauce to the delicious goats. The crepes in the amazing goats. the very tasty asturian grass. the huge and very rich home desserts. the very kind waitress, gives drip when they treat you so kindly. 100% recommended for quality and goodness. View menu