Sidrería Ribeles - Menu

AS-114, 6624, Cabrales, Spain, 33554, Ortiguero

🛍 Pez, Café, Sopa, Europeo

4.6 💬 1884 Reviews
Sidrería Ribeles

Phone: +34635324979,+34669946543

Address: AS-114, 6624, Cabrales, Spain, 33554, Ortiguero

City: Ortiguero

Menu Dishes: 11

Reviews: 1884

"Fantastic home cooked food. The fabada is incredible. The cachopo very rich and huge. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Cachopo de Ternera Cecina Queso de Cabra Y Cebolla Caramelizada, Escalopines Al Cabrales, Fabada Asturiana, Flan de Queso"

Full menu - 11 options

All prices are estimates on menu.

Salads

Dessert

Pastry

Main Courses

Entrées

Mexican-American Food

Veal Dishes

Warm Tapas

Toast

User User

Food: 1 Service: 5 Atmosphere: 3

Address

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Reviews

Jason
Jason

5 stars isn’t enough, value is incredible. Delicious Food: 5 Service: 5 Atmosphere: 5


Lee
Lee

In a country where food is good this place is cheap and outstanding!!!! This meal feeds 4 people easily. 45E. Such good value


Tabita
Tabita

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Escalopines Al Cabrales, Fabada Asturiana View menu


Isa
Isa

Gluten-free cachopo, spectacular! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera Cecina Queso de Cabra Y Cebolla Caramelizada


User
User

Great professionals and people. Spectacular food and many gluten-free options, which for me adds another five stars. And they always welcome you with a smile!! Meal type: Dinner Food: 5


User
User

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Queso Cabrales, Escalopines Al Cabrales, Fabada Asturiana, Arroz Con Leche Casero View menu


Iván
Iván

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mousse de Limón, Cachopo de Ternera Cecina Queso de Cabra Y Cebolla Caramelizada


Miguel
Miguel

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tabla de Ibéricos Y Quesos Asturianos, Chipirones A la Plancha Con Cebolla Caramelizada, Arroz Con Leche Casero, Chorizo A la Sidra


Monica
Monica

Fantastic home cooked food. The fabada is incredible. The cachopo very rich and huge. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Cachopo de Ternera Cecina Queso de Cabra Y Cebolla Caramelizada, Escalopines Al Cabrales, Fabada Asturiana, Flan de Queso View menu

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Sopa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Europeo

Amenities

  • Sacar
  • Asientos Al Aire Libre
  • menu
  • Accesible Para Sillas De Ruedas
  • menu

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Menu • Sopa • Café • Carne • Español


"We had a delicious and relaxing lunch here. We ordered from the Menu del Dia, and they do have an English translation, which was helpful. For his first course, my husband ordered the Sopa de Pescado (Fish Soup). It was enormous, and loaded with large prawns and clams. Very tasty, albeit somewhat messy to eat. I am a vegetarian for health reasons. I had a fair idea that the Fabada Asturiana (Bean Stew) might be made with meat stock, but I thought I would be able to pick out any meat added. Unfortunately, this version was made with sausages which had fallen apart in the stew, so it was fairly awkward, but I was still able to eat most of it. It was delicious and also enormous. Obviously, I would not recommend this dish for those who are Vegetarian for more ethical reasons. My husband then enjoyed the Carne Guisada de Ternera (beef stew) and I had a second starter of Pate de Cabrales. There was no fuss at all from the restaurant about this substitution (rather than my ordering an official second course), but in hindsight, I wish I'd realised what I was ordering was literally cheese with little melba toasts. The cheese was delicious, and unlike anything I had elsewhere. It had a whipped/ pate type texture and was quite strong. It was tasty, just a little boring to have so much of one thing. I may have been better off with one of the salads, but it's not the restaurant's fault. There was ample bread on the table that came with the meal, and the bread was good. There were several choices for dessert. We opted for chocolate tart and the sponge cake. The latter was delicious. I'm not normally a sponge cake person, but this was light and delicate, and had a subtle nutmeg flavour to the icing. Definitely recommended instead of the chocolate one, if you could only have one. Overall a very relaxing meal. Despite being set back from the roundabout, it was fairly quiet, and very pleasant sitting outdoors."