Sinnsationell Cafe-Restaurant

Brielgasse 21, Bregenz 6900, Austria

🛍 Kebab, Fast Food, Asiatisch, Mexikanisch

4.7 💬 46 Reviews

Phone: +4369919404604

Address: Brielgasse 21, Bregenz 6900, Austria

City: Bregenz

Menu Dishes: 35

Reviews: 46

Website: http://www.sinnsationell.at

"the outer does not do justice to this absolute precious stone. on a Saturday night the place seemed to be full, but the extremely friendly waiter found us a table fast brought us our drinks the locally roasted beer - a light refreshing drink. grilled salmon and fry. sweet with saffron and white wine sauce was excellent a very generous portion fish. the grilled kalbs with rosemary and sweet was also delicious. we shared a traditional pudding plate of tiramisu and other lights than feather friends. the coworkers were really delightful all the languages great English and helped us with the menu. highly recommended . the bill for two inclusive drinks came to €75- worth every penny."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Pizza

Pizze Al Forno Aus Dem Ofen

Spaghetti Oder Penne

Pasta / Small Pasta Dishes

Italienska Pizzor

Chicken

Pizza | Gourmet Pizza

Appetizer

Gnocchi

Calzone

Pizza Small - Ø 22Cm

Beef

Dessert

Bruschetteria - Gebackenes Brot Mit Verschiedenen Belägen

Cutlet

Small Classic Pizza

Maccheroni

Alla Brace

Insalata - Salat

Insalata Della Casa

Madeleine Madeleine

Sehr empfehlenswert!

Address

Show Map

Reviews

Juliane
Juliane

Fantastisches Essen und Service!


Martin
Martin

Beste Pizza die wir seit langen gegessen haben! Top


Abelt
Abelt

Einmalig gut! Wir wurden vom Inhaber persönlich begrüßt und auch vom Chefkoch View menu


User
User

that mario sinn is a full-blooded gastronome, the gast already feels when entering the local. handshake, blickkontakt, how it goes.The gast is in the foreground. who doesn't like Fohrenburg beer gets mohrenbräu. the handy user gets unrequired the access data to the wlan of the local. Conclusion: the load brummt in record time! eat well, drink well (grappa!,) service well, prices well.


Emilie
Emilie

the outer does not do justice to this absolute precious stone. on a Saturday night the place seemed to be full, but the extremely friendly waiter found us a table fast brought us our drinks the locally roasted beer - a light refreshing drink. grilled salmon and fry. sweet with saffron and white wine sauce was excellent a very generous portion fish. the grilled kalbs with rosemary and sweet was also delicious. we shared a traditional pudding plate of tiramisu and other lights than feather friends. the coworkers were really delightful all the languages great English and helped us with the menu. highly recommended . the bill for two inclusive drinks came to €75- worth every penny.

Bregenz

Bregenz

Bregenz, Austria, nestled by Lake Constance, is known for its stunning alpine views and Bregenzerwälder Käse, a local cheese delicacy often featured in regional dishes.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Asiatisch
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • W-lan
  • Mitnahme
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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Mangold Restaurant

Mangold Restaurant

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Menu • Pizza • Asiatisch • Fast Food • Mexikanisch


"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."