Sintonia - Menu

cozy and quiet restaurant. very friendly and efficient staff. the price of quality ratio very good, because very tasty dishes and generous rations.

In the hour and a half we didn't get all the dishes served and that we had warned that we had to go. excellent and well presented food, terrible service

excellent verbena dinner of san juan. romantic atmosphere amenized by live music, very attentive room staff, menu suitable for composition and extension. also, very good value for money. View menu

very quiet restaurant, decorated with gout and with a fantastic atmosphere to enjoy the experience. the tasting menu is very good, cooked with good raw material and with a touch of creativity. the treatment of very professional and attentive staff. ratio very good price. recommended

the very nice place, the food, good/very good, but the non-kind staff, did not attend many of our requests (such as, for example, they would start serving even if someone had not arrived; or they would serve a little more wine, although we had to pay extra, as it was not included in the menu, etc. and, finally, quite slow in the service

Quedé gratamente sorprendida de este restaurante. No me esperaba ni una comida tan excelente, ni un servicio tan atento. Estaba a tope, y estuvieron muy atentos en atendernos bien. Las recomendaciones fueron perfectas y lo trajeron todo muy en el momento ideal. Sin duda volveré. Mis platos preferidos fueron el steak tartar, el rissoto y el espectacular canelón. View menu

We went to dinner with a gourmet dinner gift from Smartbox.Clees dinner, dessert and wine pairing. The food very well, highlighting the mussels with soft curry, cilantro and coconut, as well as rice. The pairing very loose the truth, to be a menu of and the great level of the kitchen, the winery is not up to it. The dessert is its specialty, the smoked croissant.

After a few years I have eaten at the hotel restaurant and found that both quality and preparation of the serveds is excellent. the problem is the service, the abandonment one feels and that in the end they want not to come back, despite the excellent kitchen. little would cost assigning each barman a specific number of tables, or simply having a room director to take care of the service that works, as years ago it happened. excellent kitchen, friendly staff but inefficient.

the restaurant has a nice interior terrace behind the hotel, away from the hustle of the road or the eixample passersby. We drank there a drink before dinner, starving, until we decided on the tasting menu. They took us to the command with great attention, commenting on intolerances, interested in seeking alternatives if we had required it (but we decided to take lactase). the first dish was a striking and tasty oysters with vinaigrette, followed by spectacular croquettes. followed a cod brand with a fine muuy cut steak that made me escape a tear. Then, mussels with curry in coconut sauce and cilantro. I hate the cilantro, it tastes like soap. because I was so exquisitely compensated that I... View menu