Situ Take Away - Menu

Rue De L'Hopital 25, 1204, Biel/Bienne, Switzerland

🛍 Kebab, Sushi, Nudeln, Fleisch

4.2 💬 497 Reviews
Situ Take Away

Phone: +41789565681

Address: Rue De L'Hopital 25, 1204, Biel/Bienne, Switzerland

City: Biel/Bienne

Menu Dishes: 35

Reviews: 497

Website: http://www.situ-take-away.ch/

"We regularly order takeaway dinner from here. Many things are prepared to order, so it's a good idea to call ahead. We are Chinese and can say with certainty that Situ tastes the most authentic in Biel and the surrounding area. PS: I personally highly recommend the udon (in the photo below on the left)"

Laura Laura

Gutes Essen und grosszügige Portionen. Guter Preis

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Reviews

Elizar
Elizar

(Traducido por Google) Uno se cansa de ello. (Original) Einem wird schlecht davon.


User
User

Nice staff and delicious Chinese food at a reasonable price I liked Japanese stirred chicken udon


Sandra
Sandra

I think it's really good, and not expensive . Especially the Cantonese rice which is stir-fried at the minute. I love it View menu


User
User

After living in China, these restaurants are the closest to authentic Chinese food. The waiting period is longer due to the fresh preparation of meals. !


ueli
ueli

Delicious food. It would be even better if there was a vegetarian dish by default and the meat came from Switzerland as much as possible (especially chicken)


Lisa
Lisa

They always cook my standard meal (rice with vegetables and tofu) fresh very tasty! It's not pretty inside, but the service is friendly and the food is delicious. View menu


Patrice
Patrice

Great price performance. Food tastes good and authentic. One star less only because I wanted without vegetables but got them. But very tasty and gladly again! Thanks !


User
User

Super Preis Leistung. Essen schmeckt gut und authentisch. Ein Stern weniger gibs nur weil ich ohne Gemüse wollte, aber mit bekam. Aber sehr lecker und gerne wieder ! Danke !


Stéphanie
Stéphanie

We regularly order takeaway dinner from here. Many things are prepared to order, so it's a good idea to call ahead. We are Chinese and can say with certainty that Situ tastes the most authentic in Biel and the surrounding area. PS: I personally highly recommend the udon (in the photo below on the left) View menu

Biel/Bienne

Biel/Bienne

Biel/Bienne, a bilingual city in Switzerland, boasts watchmaking heritage, scenic lakeside views, and a culinary scene featuring Rösti, cheese fondue, and Tête de Moine cheese.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."