Somni Cocteleria - Menu

We made the passeig route of the gourmet and went to somni to try the toro rabo cap. simply spectacular. delicious the impeccable service. we will repert.

quiet atmosphere, with spacious and spacious tables. exquisite treatment. a simple letter, not very wide, but with appetizing dishes, well prepared and presented. A little jewel.

We have been testing a tasting menu with pairing for a customer. Food and wines very successful and very friendly service. very well explained both the menu and the characteristics of the wines. to repeat the experience !!!

the restaurant and its attention were of first place where cave to highlight the good cuisine with very balanced flavors! for putting some point where they should innovate... the desserts... there they have to go up to the point of so dishes

family food Christmas day. the attention of the perfect staff, the very cozy quiet place, the very rich food however I have to mention that it would be no more if one or two tasting dishes are added. I know it was Christmas, but for me it was missing.

We had the tasting menu, and it was a great experience. the quality of the products, preparation and presentation were high. the service performed perfectly its function, making the night pleasant and at the height of a first level restaurant. They took into account the intolerances of one of the comensals, and served him an alternative dish that he also received. In general, we have a lot, and the four of us were waiting to be back soon.

we had breakfast here several days and one night we had drinks. as soon as we ordered food was arriving fast, but service was missing a few tomorrow. great help and smiling faces, but we would just go without seeing someone for 20 minutes to a time and could not get a coffee or juice. eating was very good and the bar service was great. all in all, we didn't think we were a busy day, but could have been less stressful if we got a little more attention. I think in a day they were short served as we only saw a server throughout the restaurant.

the overall quality and presentation of the food was quite good. I enjoyed the monk and oktopus carpaccio, but would have appreciated the court to be accompanied by an acid element to increase the fish. the calves was perfectly cooked and sweet kept the dish quite easy. dessert, a ferrero rocher chocolate bomb, was very sweet, it would have been nice to have served with celestial to balance the aromes. although the service at the beginning was quite slow (they had a large group that took up most of their time), after we had taken our order, the service was extremely efficient and friendly. a beautiful experience!

we had a series of judgements, as the menu sounds really good and while the quality of the ingredients was great, the same cannot be said about the dishes themselves. it feels like they wanted to open a high-end restaurant, but couldn't find a chef who knew how to make high-end heart. that's pretty sad, because they really try. the lobster was in the grunde 2 avocados (sty, but...heavy), with overboiled lobster and mayo. the monk was super-salted. and the pork I am quite sure was rested outside the chef's floor (probably taken out and stored in a moisture-free environment), so while it was tender, it was not juicy.