Sonnenschein - Menu

Mainlände 6, 97209, Veitshöchheim, Germany

🛍 Cafés, Deutsch, Bayerisch, Europäisch

3.6 💬 458 Reviews
Sonnenschein

Phone: +499319911661

Address: Mainlände 6, 97209, Veitshöchheim, Germany

City: Veitshöchheim

Dishes: 7

Reviews: 458

Website: http://www.cafe-restaurant-sonnenschein.de

"when we arrived at the lunchtime at 12:30, I was told that all outdoor tables (about 10) were booked solid. it is true that at this moment there was no empty table. but I felt that I had been lying since some people left and some people sat down on the empty one after we were put in us (there were four tables.) strike one. I actually wanted to taste mennifischli (behind: meefischli are small fried fish from the main and a main franconian speciality. traditionally, the fish should not be bigger than the small finger of the statue of saint kilian on the main bridge, but it should not be today. it was already sold when we came here. they must not prepare too many fish for lunch, although they are their home-specificity according to their web page. I still wanted to taste some seafood, so I ordered a flogged fillet (Palice type from the North Sea flat fish) with a boron salad and a sweet salad. fish was good. very mildly flavored. kartoffelsalat had a good amount lower, I think. finely chopped pickles and speck pieces added texture. sweet (sides) salat - under the top salat layer were shredded carrots, edgy cauliflower (claw,) red paprika and gurken. they were good. my wife enjoyed her bratwurst. they have proven too much for them, so I must have some of them. overall successful eating here. Eating was good, but not great. service was good, except one of the server was a kind of ruder who did not want us to wait for a table outside (it could have been the language barrier thing.)"


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Sonnenschein

Menu - 7 options

All prices are estimates.

Ona Ona

With sunshine in the sunshine at the Mee simply beautiful.

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Reviews

Доста
Доста

Very nice waiter, flink and at the thing.Gerne again.Essen was very delicious.Everytime happy again..


Emil
Emil

When we arrived at lunch in 1230, I was told that all the external (approx. 10) were booked. it is true that there was no empty table at the time.


Wolfgang
Wolfgang

O schorle war gut..Salat auch ..meefischle na ja Bedienung ist überlastet..muss einschenken. Bedienen.kassieren..abräumen..alles allein ..zu arg..zu lang warten


Thea
Thea

The tuber fillet was watery. The salt potatoes and the Remoulade were also moderate. For this, it took an above-average length until the food was served. After all, the service was nice.


Villiam
Villiam

Wanted to get in there and charge our e-bike batteries. Not allowed. Unbelievable, right by the bike path and then such a rejection. Didn't happen to us anywhere, and we were on the road this year!


Septi
Septi

We were here to eat the ice cream and then we had a spontaneous dinner because you sat so nicely. The service was super nice and friendly, the food as well as the ice was very delicious and from the price ok


Jedidiah
Jedidiah

super tasty eaten. very, very nice. Environment in the outdoor area naturally unbeatable! I liked it again! I had the cable junk with mustard sauce. mega tasty, the sauce above all. I didn't take a picture this time.


Volker
Volker

Der gelungene Abschluß eines schönen Urlaubstages war es leider NICHT. Zwar einen schönen Platz in der Sonne gehabt, aber scheinbar haben wir einen schlechten Tag erwischt . Hatte mich zum Einklang des Herbstes auf einen schönen Kakao gefreut, aber wurde leider enttäuscht . Er kam zwar innerhalb einer üblichen Zeit, aber ein Teil war auf der Untertasse, und der andere zwar noch in der Tasse, aber es gab eben eine Instantschokolade. Okay, mag heute üblich sein, aber man sollte aus alleine aus optischen Gründen schon mal vorher umrühren, bevor er an den Tisch serviert wird; so sah es halt optisch schon wie eine dreckige Tasse aus. Auch meine Begleitungen waren doch auch über ihre Bestellungen...


Kirti
Kirti

when we arrived at the lunchtime at 12:30, I was told that all outdoor tables (about 10) were booked solid. it is true that at this moment there was no empty table. but I felt that I had been lying since some people left and some people sat down on the empty one after we were put in us (there were four tables.) strike one. I actually wanted to taste mennifischli (behind: meefischli are small fried fish from the main and a main franconian speciality. traditionally, the fish should not be bigger than the small finger of the statue of saint kilian on the main bridge, but it should not be today. it was already sold when we came here. they must not prepare too many fish for lunch, although they a...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Bayerisch Traditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria.
  • Europäisch

Amenities

  • Kartenzahlung
  • Sitzplätze Im Freien

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"Fernab vom Mainstream, ein großartiges Erlebnis. Bene bereitet mit Liebe zu und das schmeckt man mit jedem Bissen. Er verwendet nur regionale Zutaten, die ihm von Bauern, Fischer aus der Region bis hin zum Jäger aus dem Spessart ohne Zwischenhandel geliefert werden. Er kennt jeder seiner Lieferanten persönlich. Die Auswahl ist klein aber fein (so muss das sein ;)! ob Fisch, Wildschnitzel oder vegetarische Gerichte, für jeden was dabei. Ich hatte mich für Flußbarsch im Salzmantel entschieden, den er mir extra filetiert, vorher aber noch im Stück vorgeführt hat. Da das Gericht ein wenig länger für die Zubereitung braucht, haben wir uns als Vorspeise für die Kinkerlitzchen entschieden - schon die haben mich fast von der Bank gefegt! Die Antipasti-Gemüse waren geschmacklich perfekt eingelegt und das Naturbrot von einem Freund gebacken... Als Beilagen zum Fisch hatte ich Fenchel und Salat. Bisher war ich kein Fan von Fenchel, der war mir immer zu bitter, aber jetzt weiß ich wie er schmecken kann, fantastisch! Als Dessert noch das selbstgemachte Schokoeis mit Vollkornknusper, einfach nur himmlisch! Wein wurde von kleinen fränkischen Winzern gereicht (nix GWF!) auch die Auswahl außergewöhnlich und von von Bene und seinem Personal persönlich getestet. Familiäre Atmosphäre, die Location ein Traum - am Hafenbecken des Mains mit Festungsblick. Preis-Leitung super ok! Wir kommen schon bald wieder!"