Soulenq - Menu

469 Rue De La Theriaque, 34090, France, Montpellier

🛍 Vin, Jus, Bière, Desserts

4.5 💬 1062 Reviews
Soulenq

Phone: +33467413874

Address: 469 Rue De La Theriaque, 34090, France, Montpellier

City: Montpellier

Menu Dishes: 5

Reviews: 1062

Website: https://www.soulenqrestaurant.fr/

"Good. There's nothing to say. That's really good. But there are margins of progress. First, an aperitif without spices for tomato juice (no tabasco, no celery salt. a volume of alcohol that would make a Scottish laugh... no olives (it's not much) or even a box. nadato follows, a flight to the wind for lilliputian and a shiitakés ravioli, because for the foie gras, the chef had a moment of absence to follow another lamb pellet whose juice was excellent, but alas the paste too thick and dry. instead of the boulder salads. That's a great flower. finally follow and finish a beautiful floating island near eating. I repeat that everything was good, but I'll be there next time. It's like airplane dishes: conceptually appealing but to realisation, it's not true. quality/price ratio only"

Full menu - 5 options

All prices are estimates on menu.

Rice

Pasta

Chinese Breakfast

Mexican-American Food

French Pastries

User User

absolutely perfect (original opinion) absolutely perfect

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Reviews

User
User

very good cuisine and wine cellar has wines and spirits to consume at table or take away.


Matthieu
Matthieu

Super lieu. Très bon. A tester. Le seul hic. Le bruit terrible. Bon service bon accueil. Je conseille pour repas pro.


User
User

excellent Christmas menu, a small parmesan apartment in the risotto accompanying the lotte, otherwise perfect I recommend. View menu


User
User

team top, listen, and available. high quality wine with fabulous dishes. We had a very good night. Thank you. I highly recommend.


User
User

the presentation of the plates is very successful and the service is very pleasant. The kitchen is original. but I found the quantities brought just


User
User

excellent restaurant. very pleasant atmosphere. good advice on wines and dishes. a very professional team. has recommended without moderation. Thank you for this great moment View menu


olivier
olivier

C'était déjà très bon...c'est devenu vraiment excellent avec un recherche de saveurs et des plats très très travaillés. Exemple: la déclinaison sur le canard (rôti confit bouillon) est très élaborée. Et de plus (fait rare dans de nombreux restaurants) les desserts sont du même haut niveau! Bravo. Y aller sans hésiter. Réservation conseillée car même si la localisation parait improbable le lieu est très connu des connaisseurs..!


User
User

We're leaving a remarkable dinner! all to note: the large clear room has the sober and contemporary décor, the service of a young team efficient and very attentive, a competent sommelier who knows his cellar and has made us discover his favourite shots. for the kitchen each dish is perfectly executed and well-worked products: cooking vegetables, pot broth seasoning to the excellent combination of the poor lotte textures and light risotto. Here the pastryer has dared mixtures of flavors and textures successfully: crunchy meringue, grass mousse and lemon juice, pear and baba ... the quantities are sufficient and the plates very well erect for us it is a bravo without fault


User
User

Good. There's nothing to say. That's really good. But there are margins of progress. First, an aperitif without spices for tomato juice (no tabasco, no celery salt. a volume of alcohol that would make a Scottish laugh... no olives (it's not much) or even a box. nadato follows, a flight to the wind for lilliputian and a shiitakés ravioli, because for the foie gras, the chef had a moment of absence to follow another lamb pellet whose juice was excellent, but alas the paste too thick and dry. instead of the boulder salads. That's a great flower. finally follow and finish a beautiful floating island near eating. I repeat that everything was good, but I'll be there next time. It's like airplane d... View menu

Categories

  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Jus Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst. View menu
  • Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Livraison

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"