St. Benno Einkehr - Menu

"We had already selected the beer garden beforehand and the tram 18 is here. At the end station Schwanenseestr. Go right down at the intersection. Opposite is the Perlacher Forst cemetery. You can park here on the roadside or a few steps away is a public parking lot. We can't say if this is paid. The entrance is level, but the toilets are 19 steps down the basement. Service When you enter, you should wait and be brought to the table. But waited until a lady came and meant what we wanted. Probably a table and what to eat, but politely asked if they still have a table in the beer garden. She then said in an unpleasant tone – you have to talk louder, I don't understand the mask. We have not had any problems until now, and we have no provision. That you hear badly with the mask is new to us, she yelled at us right. We were brought to the table and the cards and the fill-in sheet were put to the table. There was an immediate question of the drinks requests and the ones that please have to look at the offer in the card did not quite agree. Shortly afterwards she came back and wanted to take up our food order. I was just filling in the note, so fast I'm not. Kindness is something else and Spotzl was a bit annoyed and said if he should take the big ashtray on the floor or have a ashtray. In an opening tone, she brought in with one – here please – but then she stayed at the table with us until we had finally given up the order. That's so annoying, especially if you want to go to dinner nicely. The cutlery reached us wordless and immediately afterwards the soup. Better she put two soups at the table. On our note that we had only ordered one, she said, two beers and one soup, and took one again. Then another lady came and cleared the plate with the question whether it tasted. We did not come to an answer, because the other lady already brought the main courses. The plates were put down and she said to guadn. Now we sat alone and left there and that also for a whole time before empty plates. These were taken in the past and one has tasted it still flew to the table. To order a Manowar dessert we had to catch it and she brought another card to the table. The order and delivery of the snaps went quickly. Our glasses were all empty and again we had to notice ourselves for the payment process. She put the bons on the table and took them off. There was still a reluctant thanks and goodbye, that was it. The service was dressed here in black and recognizable as such by the black bistro aprons. Everything was very hectic, fast and kindness we know differently. 1 star food There is the usual leather cover card with transparent sleeves. These are a little worn out. A daily ticket is available and a laminated weekend card that counts in the evening. Here is a very large selection available, across what there is. Fish, Balkans, italian, roasts, salads, bread... There is also a gypsy carving. The map is already very extensive, you need time to read. We opted for two black whites each for € 4., a cherry water and a Williams for € 2.50 each, the liver spet soup for € 3.50 , peas with roast potatoes for € 7.80 and Matjesfilet “ Hausfrauen Art” with salt potatoes for € 8.20 The black whites weren't our case now and not really cooled. Shame in the hot weather. The schnapps were delicious. At Willi there was another piece of inlaid pear with it and a chicken where the schnapps comes from. The liver soup was a nice portion and it was also great hot. In the broth, we are not sure if this is done. Very discreet in taste, the fleshy and the grease eyes were missing very much. It's kind of tasty. The liver parrots, on the other hand, had a nice liver taste, were loosely fluffy and also very well tasted. They convinced us. On top of that, there were some cuts. Matjes Housewives Art – visually from the housewife from the 70s. It counts the taste and bad they weren't. Filets that had a nice consistency, not too soft and with a bit more bite. From taste with a beautiful acidity and delicious. The sauce was made on a kind of saucer frame and refined with apple slices. She tasted good and was beautifully tasted. There were also freshly cut red onions and a tomato vat as decoration. The salt potatoes were well cooked with some bite and not too soft but somehow you have forgotten the salt here. They tasted very nacky only after potatoes. And there was also some parsley not who was scattered about it. Simple, as you know from earlier, but it tasted. Peasant pupils, something else. Sülze is for us a pork roast in sülze with cooked egg and vinegar. But this one looked quite different here – just gogled before you open your mouth, seen pictures and they look the same. Cut corner, meat and vegetables in aspik. This, however, was not the real one, we don't need it again. No acid, no salt, no pepper. Most tastes gave off the red onion rings. The Remoulade briefly tried and punched as failed. We suspect that it is a finished product of the very favorable variant. We don't need that. Half of the vinegar still existed. This dish is a lot complete. We suspect such a finished product welded from wholesale in foil. The roast potatoes were delicious again. Light red staroms, cooked to the point, not too soft and not too fat. Nicely tasted, refined with caraway and some parsley also gave taste. Onions and bacon weren't there now, but you don't have to. They liked us too. Nothing but some delicious. You should think about the peasant puppy. You have pork roasts on the map, why don't you do a decent Bavarian suiz. For all food 3 star ambience. It looks like an old beer garden with larger trees to shadow. There is a gravel floor and otherwise everything is beautiful. There is an area with the typical folding chair table seating in brown. Seat cushions are not present. In another part, beer benches and tables and in front of the entrance to the interior provide a kind of tent. We guess for the smokers when it rains or in winter. Doesn't look so beautiful. On our table there was only the table number, on the reserved already the cards and notes. The cutlery is served with the napkin in a paper bag. Since we don't know what to do and what not stars here to do not disadvantage. Corona operators had no masks. Tables were disinfected by a kitchen crepe briefly sprayed with means to the table and wipe over it. You don't take it so seriously here, but there are tidy notes for everyone alone. Cleanliness In the beer garden everything was clean. On the men's toilets the usual dust traces. Ladies' toilets were not visited. Tables wiping, however, looks a little different for us. 4 stars"