St. Lorenzo Tapas - Menu

Carrer Cala Blanca, 1, B/B2-LOCAL 6, 07181, Calvià, Spain

🛍 Pizza, Pasta, Tapas, Carne

4 💬 4761 Reviews
St. Lorenzo Tapas

Phone: +34871576449

Address: Carrer Cala Blanca, 1, B/B2-LOCAL 6, 07181, Calvià, Spain

City: Calvià

Menu Dishes: 11

Reviews: 4761

Website: https://www.stlorenzotapas.com/

"Acabo de pedir por primera vez, a través de Glovo, me a gustado mucho, como me gustan de masa finita y Sin gluten ni Lactosa Maravilloso!!! Si tuviera..."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Pasta

Pizza

Rice

Seafood

Vegetarian Dishes

Chicken Dishes

User User

highlight that the pizza ära goodisima. the waitress a 10!

Address

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Reviews

User
User

Muy acogedor, comida muy rica y muchísima amabilidad y buen servicio


User
User

a super nice meal place although gluten free is very good. the best risotto of land I definitely recommend 100


User
User

Es la mejor opción en el centro para comer sin gluten y muy delicioso. El trato es excelente y el sitio muy acogedor. View menu


User
User

Un pequeño lugar muy acogedor donde se respira tranquilidad , la comida y el servicio un diez , Enhorabuena ST. LORENZO


User
User

the place very nice and very quiet, with a very loose music background. the waitress very attached and attentive. We'll be back!


User
User

Super, todo muy fresco y muy bien elaborado, la atención es excelente, un rinconcito muy acogedor.. Vale la pena visitarlos! Saludos View menu


User
User

Es un sitio espectacular. Lleno de encanto y con un personal muy atento y amable (hasta adaptaron su horario para que pudiéramos comer y no perdié...


User
User

Amigable, muy buen trato!! Buena comida muy acogedor...buen servicio y mejor simpatia... espero repetir pronto... sus pizzas super .... aunque yo no...


User
User

Acabo de pedir por primera vez, a través de Glovo, me a gustado mucho, como me gustan de masa finita y Sin gluten ni Lactosa Maravilloso!!! Si tuviera... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Tapas
  • Sacar
  • menu
  • Niños
  • menu
  • Wi-fi

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."