Star Canyon By Tommy

Irodion

➤ Am Pfannenstiel 18, 85101, Lenting, Germany

Menu • Kebab • Fastfood • Europäisch • Griechisch

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"Nicht empfehlenswert! 1. erhielt ich nicht genau das, was ich bestellt habe. 2. hat uns ein sehr unfreundlicher Kellner blöd angemacht, weil wir nach dem Essen zwei leere Teller aufeinander gestellt haben. Und 3.: Beim Bezahlen hat derselbe unhöfliche Mann 6€ zu viel verlangt. (29 statt 23 in das Kartenlesegerät eingetippt ob das wohl ein Versehen war...? Die sehen mich nicht wieder!!! Service: Dine in"

Pizzeria Colosseo

➤ Martin-Luther-Straße 2, 85080, Gaimersheim, Germany

Menu • Cafés • Sushi • Vegetarier • Europäisch

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"General: I became noticeably on the Colosseo a few years ago by an advertising poster. Since then, I have always liked to return to a pizza or pasta. Only later I learned from the Internet that the cooking professionals Stefan Marquard, Ralf Zacherl and Martin Baudrexel did a coaching here in 2009. With full success, as it turned out again today. Owner Giuseppe Cannuli is an Italo Bayer, as you can hardly imagine. Brown burned, big and slim, the long black hair tied together to a horsetail. Speaks an astreas Bayrisch as well as Italian. Sympathetic, always friendly and good on it. Ambiente: Giuseppe has made the Colosseo with a lot of love. Walls and ceilings are elaborately designed with reliefs, partly masonry and the walls are light blue in spatula technology. Numerous room plants spread a cozy Mediterranean atmosphere. The floor in bright terracotta colored tiles, the tables are made of solid oak. The table tops are painted and table tops would rather deny the view of the wood structure. Only the windows look a bit bald, here I could imagine a few small curtains. The courtyard is not at least impressive. High-quality folding tables and chairs on Mediterranean paved soil, shading trees and a likewise very elaborately designed garden wall with sculptures, reliefs, fragments and even a small well. The separate entrance from the street to the courtyard looks like a portal from the Antique. This is also authentic with embedded columns, two lanterns and on top of a walled niche with a sculpture in it. Cleanliness: cleanliness in the local area, in the outdoor area and in the toilets is impeccable. Only a lonely spot on one of the seat cushions we could discover. Service: The greeting by Giuseppe was very friendly and he offered us a table in the back of the restaurant. Shortly afterwards he brought us the menus and asked for the drinks. He always makes the service friendly and attentive. Competent in the advice of food and any questions. The waiting times are rather short; If it should take a little longer, the guest will be informed. Menu: The menus had an extraordinary presentation. Cover and back made of solid material wood? the binding of suede leather. The individual leaves in the interior are placed in clear envelopes, the content is clearly divided and clear. The menu ranges from antipasti to pizza and pasta to meat and fish dishes, and there are also desserts. Eat: This time we ordered a fish plate for two persons 33,00 Euro . There are various supplements for the selection of salt potatoes, roast potatoes, risotto, spinach or fries, of which we were allowed to choose two. At the same time, Giuseppe pointed out that the preparation will take some time. Okay. After a few minutes he brought us a greeting from the kitchen and what for one! We didn't expect that. An appetizer plate with grilled aubergines, zucchini, piping, mushrooms, peppers, beans, cauliflower, rag, tuna, anchovy and a seafood salad with crabs, squid and spring onions. Excellent in taste, perfectly crafted and seasoned. There was a basket with fresh white bread. Shortly afterwards our fish plate came and we were impressed: A grilled fillet from the Dorade and two from the Zander, a squid and four scampis. Yarned with roasted pine nuts, fresh herbs and two lemon slices. The fish was aromatic and absolutely free. On the skin side fried and by grilling, brilliant roasted aromas were created which made every bite a delight. The squid tube was cut to length before grilling and the cut edges were cut in as in a fringes jacket. Not only did this look exceptional, but it certainly also caused the squid not to taste as gum-like as usual, but softer and even more. The scampis were also impeccable. Some of them looked like two spread fingers. So they could also be easily detached from the shell, even with knife and fork. The roast potatoes were also a poem. Small quartered pieces, crispy sharply fried and briefly swung in olive oil? Some with fried rosemary needles gave the potatoes a fine Mediterranean note. The risotto was relatively firm in consistency, so it could be better shaped into a timbal. Well in taste and on top some chips fresh parmesans. Conclusion: First-class Italian cuisine away from pizza and pasta. High quality ingredients and craftsmanship perfect preparation, loving use of fresh herbs and skillful spices make the food an experience. The ambience is exceptional, the service is exemplary and the prices are quite appropriate. A visit is absolutely recommended!"

Högnerhäusl

➤ Neuhaustraße 1, 85139, Wettstetten, Germany

Menu • Kebab • Sushi • Fastfood • Vegetarier

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"Beer garden with good food, very friendly and fleeting service. Of course, the beer is also very good. Fixed card with additional changing offer. Special requests were implemented without problems. Also child-friendly. The benches are somewhat uncomfortable after longer sitting, but the first 2 hours are okay. ; We like to come back."

The Greek In Wettstetten

➤ Lentinger Str. 2-1/4, Wettstetten, Germany

Menu • Cafés • Fastfood • Asiatisch • Europäisch

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"the reception was friendly, but the service afterwards was inattentive. For example, we were taken into account without request and even though we had another dessert. no card payment possible in 2022. the food: the lettuce of the peasant with two small pieces of cheese made sweet that all was only no cheese (tasteless, the salad consisted mainly of tomatoes and cucumbers, an olive had tasted. dry herbs were used and the olive oil was not of the best quality. the side salad to the other dish consisted of a slightly mixed leaf salad, tasteless inserted paprika and herbal salad. all right, but with both salads sweet. the main dishes carvings like the art, I could not believe what I saw on the plate. not self-made, no deep ancestral goods and pumice, sweetly thrown on the plate. house plate: the chicken spear was marginal, inside still quite pink, a minute more would have been better. for that the black steak was quite dry. the circles hid under a layer of red, but was pretty ok. the creole rice had not to do with creole rice as I know (with tomatoes, garlic, dizziness, paprika, chili, coriander, etc.) he tasted strange. There was a spoon of tzaziki who looked out and was out of resistance as fresh cheese. Here too, everything was unloved on the plate. as a whole, still acceptable. the rating with three points is actually too good, but two would be too bad."

Gasthof Maier-wirt

➤ Hauptstr. 28, 85120 Hepberg, 85072, Germany

Menu • Sushi • Fastfood • Vegetarier • Europäisch

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"General A banner in front of the restaurant is already open to our eye stabbed Teulelsschnitzel left Spotzl out of his head and should be our choice today. Located directly on the through road, in the middle of Hepberg is the inn. There are plenty of parking facilities around. At the entrance there are a few steps, to the toilets you get through 3 steps upwards and further through a larger threshold. The restaurant also includes a pension. We entered the restaurant and stood a little alone in the guest room. After some time a master came with white T shirt, panties and blue diocese pink dressed from the kitchen, said 2persons, we nodded and he pointed to a table. I asked if we could also have the others, what he said was a bit harsh here. Too bad you can't choose a table in an empty place and it remained empty during our visit. After taking the place, the word was thrown to the table. On our own we got the cards and he disappeared back in the kitchen. Shortly afterwards a black-clothed lady came, lit the candles and accepted the drinks. These were served quickly and the remaining order went over to them. There was a hint that the devil carving would be very sharp. The two dishes were served very quickly at the same time. There was a good apetite, an intermediate demand, and the question of whether it would have tasted, then the lady was lost. The empty glass was immediately noticed by the kitchen. The so far voice-armed gentleman asked if there may be anything else, we denied and ordered the bill that came in a proper form. There was still a small chat with the hint of an installation with brass music in the place and a nice day. When we left the place, nobody could see. There was no greeting, at the middle part everything was right, a goodbye would have been nice. We think it's okay, so 3 stars. The menu consists of an art-off cover in blue with brewery logo and transparent covers. There is a daily soup that is described on a slate, various carving options, grill plate, salad with Calamare or turkey strips, 2 x fish and bread times. As supplements mainly pommes, different potatoes and late zle. A small portion is available for 1,50 € discount and a supplement change is recommended at 1,50 €. You can choose a supplement salad at € 3.50. To drink it should be a special 0.5 l 2,40 € and a farm brown house dark gold 0.5 l 2,60 €. To eat, of course, the devil carving with peperonie and cheese baked sharply with pumices 9,20 € and the beer keg dish, delicate medallions of pork fillet, butter parrot, cream pork and roast onions 11,60 €. The devil carving had a neat size, was nicely panted, crispy, not greasy and juicy roasted. It was slightly baked with tasty cheese and covered with peperonie strips. Finally, sharply described was sharp, very sharp and spotzl overjoyed. I had tried a piece, for me it would be nothing, very good taste, but a little too sharp. The pommes were beautifully soft inside, fried crispy and not greasy.For me a hauch too much salt was there, Spotzl tasted them so. The 3 pieces of pork fillet were very delicately fried at the beer keg dish, lay in a tasty, well seasoned cream sauce. It's not our case. Whether freshly bathed or out of the can we couldn't find out, but they tasted very leathery and looked tough. It is also difficult to say whether it is self-made. They all had the same shape, a beautiful consistency a slightly buttery taste and were slightly roasted in the pan. Here was a tick too much salt in the game, just like meat. Here it was also Spotzl's opinion. The roasted onions were nicely chessed and tasted delicious after onions. A decent portion with good food and cheap price,Teufelsschnitzel must be again. Thanks to the little salt strength and the swammerl we decide for 3 stars. The ambience After the entrance you come through another door into the guest room. There there are also some shielded places accessible by steps. Tables, benches and chairs are made of light wood. The walls decorate oil paintings with natural motifs. In the guest room there is the gift and right behind an open door the kitchen. We were the only guests and the loud knocking noises from the kitchen read us frightened. Our thought, how does it sound, at 20 carving guests? The tables are covered with carted..."