Starbucks - Menu

Königstraße 28, 70173, Stuttgart, Germany

🛍 Kaffee, Lieferdienste, International

2.9 💬 193 Reviews

Phone: +497112202070

Address: Königstraße 28, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 29

Reviews: 193

Website: http://www.starbucks.de

"the next coffee in the royal street. this is much bigger than the one at the lock place, making the waiting times easier and also shortening. the offer is always the same at theseucks throughout Germany. the toilets are encoded (stands on the cassenbon, but it is only 1 code per day."

Menu - 29 options

All prices are estimates.

Aileen Aileen

size of the drink was wrong and the delivery time was postponed twice

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Reviews

Samson
Samson

they have forgotten to pack a straw in the bag, with what exactly should I drink!?


Domingo
Domingo

ordered a cold brew with milk and syrup and only a cold brew. I am not even sure if the size has been voted. was rather disappointing.


Brooklyn
Brooklyn

false order delivered, directly called and ordered after repeated return. the delivery time was a little longer but was also explained by the support team


Meaghan
Meaghan

I had the strawberry cheeskake and the berries on it were filthy and gross. vll that should be so, but for me that was nothing. with the delivery everything was top.


Delmer
Delmer

So I like the caffeine from the dieucks, even though it's really overpriced. but what I don't like here is that you never get a place as good as ever and the air is enormously sticky.


Moses
Moses

ordered eating was not on stock (it was displayed online and this was always the case) after I had to choose another, I stressed that the speck should be removed. when unpacking it was not the case!


Anibal
Anibal

goes so that kaffes completely shaken at one was even fallen on the luck, do not run out when the ordered sawdust was on it - was no longer recognizable. otherwise ok. was often better not a paper stroh klempner


Jalen
Jalen

Whether it's really so great in the dieucks to drink a caffe is sometimes brought there. I usually prefer the atmospähre and the flair to the filials. in this filiale I must say that there are even more beautiful ones. also in stuttgart. I would recommend this at the castle!


Quentin
Quentin

the next coffee in the royal street. this is much bigger than the one at the lock place, making the waiting times easier and also shortening. the offer is always the same at theseucks throughout Germany. the toilets are encoded (stands on the cassenbon, but it is only 1 code per day.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."