Phone: +33478291493,+33478320611
Address: 7 r. Pailleron, 69004 Lyon, France
City: Lyon
Dishes: 16
Reviews: 4351
Website: https://www.substrat-restaurant.com/
"It was braidy to the red cross on this Sunday 22/09./2013 and it is by chance that we fell on the strawronnais (I have not too understood the difference between the strawron and the strawronnais on one side of the other an open the other not. Finally no matter what well eaten (menu a 21 e , entry -plat ) a salad with delicious chicken, followed by a pillow accompanied by mushrooms and a wonderful dauphinois gratin cooked in the oven in its small very pretty pot (the other convives apron of sapphire, panned with a no-scratch at all a delight ! and as we sum of real gourmets we succumbed to the In a word a delight! I even recommend if the service lacks a small touch of heat, while being perfect! you go out repused but happy without being suffocated by the fat bravo the strawronnais!!!!"
Menu - 16 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Blue Cheese Salad
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
patricia
Cosy, an explosion of flavors and a nice server.
Address
Reviews
gerard
A great culinary discovery with a chef and a team of enthusiasts
J
Excellent meal for the St Sylvestre, thanks to the whole team especially Adrien.
wicicalapata
One of the best restaurants in Lyon! Authentic, good value for money, beautiful dishes, delicious and harmonious flavors. It's an art!
Clo
Excellent time tonight, balanced, tasty dishes. Bravo to the Cheffes cooks! And special mention to the server: warm, friendly and very professional. We can only recommend.
Walter
Menu at 39€ excellent entry and good dessert, my wife did not like the creativity to add unnecessary ants from a gustative and repugnant point of view. The wines are too expensive 46€ for a basic wine.
Xavier
This is the third time I come to the Substrate and I was never disappointed by the quality of the dishes and the choice of the wines. It has always been a culinary experience that marvels taste buds, with inventive, subtle and tasty cuisine. I can only recommend. A mention for the tasting menu with the wines in agreement.
Pete
working in the neighborhood I made one of my canteen. a nice staff, simple and good dishes, a value for money and the possibility of having wine in the glass. In short, all the criteria to make a good little neighbourhood restaurant. for the followers of the "high gastronomy", there is always bocuse, but the dish is not 9 euros. You have to put things back in their context!
veronique
We hadn't come back to eat for a long time but the surprise is still in the plate :presentation, mix of flavors.... Effective service. Small wine Dard and Ribo at the top It's really perfect. See you soon. But what a disappointment during our visit in November. Medium kitchen and above all high service. We had taken a menu in 5 services and wine agreements. Very fast service, not time to finish our glass of wine. And when we made a note on a wine we felt a great cold. So average cuisine this time, wines with disappointing agreement and zero service. I don't understand why my second opinion that I posted, negative this one, doesn't appear. So I rectify the first one.
Timothée
It was braidy to the red cross on this Sunday 22/09./2013 and it is by chance that we fell on the strawronnais (I have not too understood the difference between the strawron and the strawronnais on one side of the other an open the other not. Finally no matter what well eaten (menu a 21 e , entry -plat ) a salad with delicious chicken, followed by a pillow accompanied by mushrooms and a wonderful dauphinois gratin cooked in the oven in its small very pretty pot (the other convives apron of sapphire, panned with a no-scratch at all a delight ! and as we sum of real gourmets we succumbed to the In a word a delight! I even recommend if the service lacks a small touch of heat, while being perfec...
Categories
-
Bière Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
-
Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
-
Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
-
Amex
-
Café
-
Sièges
-
Serveurs
