Sul Lago - Menu

We were there last night for our Grandsons 21st. The food was wonderful. The setting and ambience is lovely. Have been coming here since it opened and it is always lovely.

Food service was amazing. Me Mrs Aldo put on a spectacular charity evening. Recommend anyone to go and sit in the lovely surroundings overlooking the lake, taking in the cuisine and wines. 5

I've been visiting Sul Lago for years and was heartbroken when I was diagnosed with a gluten intolerance. Fortunately, they've started offering gluten-free pasta and pizza, and it’s just as delicious as ever! View menu

Amazing Italian food with a beautiful terrace view overlooking Crime Lake in Daisy Nook. Everything was so tasty, been here twice and will be back many more times. We recommend the courgette fries and profiteroles :

Absolutely amazing! We went here for our wedding anniversary and loved it from start to finish. The Filletto Rossini was the nicest fillet steak I’ve ever had. The service was so good and attentive. Made our wedding anniversary so special! Will definitely be back.

I've visited Sul Largs many times and have always found it to be one of the best restaurants. During the Gala Night last Friday, I had a fantastic time enjoying delicious food and wonderful entertainment. I want to extend my gratitude to everyone who worked so hard to make it happen. Aldo and Amanda are truly excellent hosts. View menu

What a fantastic venue! I hosted my 30th birthday here based on a recommendation, and it was absolutely wonderful. The food was exquisite, and the staff were friendly, going above and beyond to make the experience memorable. I booked the private upper venue with a rooftop terrace, which was beautifully decorated. Everyone who attended shared positive feedback, saying it was a great night, and I would definitely return. Thank you for making it so special!

Unfortunately, I cannot recommend this restaurant for those with celiac disease. The waiter mentioned that the gluten-free pizza would be "cooked before the others," but when I asked for clarification, he said, "it's fine because the heat kills the gluten." He also noted that "there is flour everywhere in the kitchen." Since we were with a group of ten, we decided to stay, but I would have left if it were just me. To play it safe, I ended up ordering a risotto dish.

I had the pleasure of enjoying gluten-free garlic bread and pizza at this restaurant, and they also offer gluten-free pasta. The manager/owner was very knowledgeable and took the time to ask about my allergy—specifically, whether I had celiac disease. After I explained my condition, he informed me that while there might be some flour in the air, they would thoroughly clean the surfaces. He also mentioned that they refrain from using regular flour whenever they make gluten-free pizzas. The food was excellent! View menu