Tanica - Menu

Engelbertstraße 31A, 50674 Köln, Deutschland, Koeln, Germany

🛍 Wein, Fusion, Europäisch, Italienisch

4.4 💬 5899 Reviews
Tanica

Phone: +492212405271,+49221245271

Address: Engelbertstraße 31A, 50674 Köln, Deutschland, Koeln, Germany

City: Koeln

Menu Dishes: 25

Reviews: 5899

Website: http://www.rosticceria-massimo.de/

"Wir waren immer gerne im Tanica, aber bei den letzten Besuchen hat die Küche immer mehr nachgelassen. Calamaretti leider nicht kross und der Salat sehr lustlos. Die Nudeln geschmacklich teilweise sehr fad. Dessert war dafür wieder besser. Service war wie immer sehr herzlich und aufmerksam, trotz sehr langer Wartezeit zwischen den Gängen, wofür der Service nichts konnte."

Francisco Francisco

Geschmacklich atemberaubend !!! Service 12/ 10 Danke für dieses Erlebnis

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Reviews

Dimitri
Dimitri

Super Service und essen war auch sehr gut! Wurde gerne weiter empfehlen!


lara
lara

Es war wie immer ein sehr schöner Abend mit tollem Essen und tollem Service!


Petra
Petra

Sehr zuvorkommender und zugewandter Service und angenehme Wohlfühl-Atmosphäre . View menu


Antje
Antje

Es war ein fantastischer Abend, es hat alles rund um gestimmt. Immer wieder gerne.


Philipp
Philipp

Alles Top! Super Service, leckeres Essen und schönes Ambiente. Gerne bald wieder. LG Philipp


Leon
Leon

Es hat uns sehr gut gefallen, die Speisen sind alle hervorragend und das Ambiente ist sehr schön und stilvoll! View menu


Danijela
Danijela

Sehr nettes Personal leider für das Essen und den Wein viel zu überteuert. Die Qualität der Gerichte eher mittelmäßig für eine Rechnung fur 3 am Ende 160€ war sehr viel


User
User

It was the worst price performance ratio I've ever seen and I was eating in Waldorf Astoria in New York, okay? So I know what I'm talking about!!!... a would-be gourmet, but I think there's something wrong with the prices and the food... and cocktails don't give you any idea why you should take a trip to the beach of the south, for example to Greece.


Tobias
Tobias

Wir waren immer gerne im Tanica, aber bei den letzten Besuchen hat die Küche immer mehr nachgelassen. Calamaretti leider nicht kross und der Salat sehr lustlos. Die Nudeln geschmacklich teilweise sehr fad. Dessert war dafür wieder besser. Service war wie immer sehr herzlich und aufmerksam, trotz sehr langer Wartezeit zwischen den Gängen, wofür der Service nichts konnte. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Fernsehen

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."