Tapas Tapas - Menu

I would say that this restaurant mixed German fare with traditional tapas. Just like all tapas restaurants, there were things I loved and things I didn't enjoy. My favorite were the bacon covered dates.

Fun and unpretentious place. Basically all tapas selections were tasty. Although I did not enjoy the salsa rossa that much, the aioli was outstanding. Loved the boquerones a la plancha, the orange chicken and the patatas bravas...

the tapas are delicious, they work very friendly and cordial and obviously with heart blood on the cache. outside they sit really very nice, but also the rustic interieur is very cozy. the interior is well ventilated, which is currently required. View menu

today it has smashed us through falling into this restaurant. in the small courtyard they sit very nice. no cars, cyclists or pedestrians disturb them when they eat and relax. we were very satisfied with the service and eating. if we're back in the dresden, we'll spend the night at great tapas here.

If you want to eat there on a Friday or other weekend night, even to dine outside, be sure to make a reservation. This place is very popular. You don't have to order from their extensive tapas menu. They have other main courses as well, most of which are just larger portions of their tapas offerings.

All the usual hot and cold tapas dishes are on the menu, including Pata Negra ham. The ones we ordered looked and tasted much like you would find in a bar in Spain, although the portions were a little mean in some cases (eg just 2 tiny peppers filled with cheese). The place was busy and deservedly so. View menu

Fantastic tapas in beautiful surroundings. We arrived at opening time 6pm and had the pick of the place. Nice ambiance. Great variety on the menu - plenty to keep carnivores and vegetarians happy. Excellent wines to accompany the meal. And great friendly service - in english - to make up for our very limited german! :) Highly recommend this place.

I have just visited the restaurant and I can say that all of us are extremely disappointed and a little angry. Disappointed with the service and speed. The TAPAS took 1 and a half hours. For 6 TAPAS. No information during the entire time as to why. The waitresses wore very slow and seemed like they didn't care. When we finally got the food, it was very plain and disappointing, like it was done in the house by chef experimenting. We are a little angry that we wasted so long of our day for nothing.

The choices were all the traditional ones you also would find if you enter a tapas place in Spain. So that made us go inside and try.There is a very cosy outside seating area in the small and narrow yard, but it was to cold this evening so we sat inside.The decor is spanish style inspired and is nice.The food was really fine - we had several small tapas. Eg. tomate ensalada, calamares fritos, patatas bravas, albondigas and naturally: Pata Negra! All were absolutely tasty and good. Only the patatas bravas could be improved by some more frying.We missed a good Manchego cheese on the A La Carte (only one with chilli available?). We had a spanish redwine at 30 eur a bottle to join the food. Also... View menu