Tavola Calda - Menu

Mittlere Straße 8, 70597, Stuttgart, Germany

🛍 Tee, Pizza, Pizzeria, Nur Bier

4.2 💬 1146 Reviews
Tavola Calda

Phone: +4971139684826,+497117651756,+4971141470421

Address: Mittlere Straße 8, 70597, Stuttgart, Germany

City: Stuttgart

Dishes: 33

Reviews: 1146

Website: https://tavolacalda-degerloch.business.site

"Bereits vor Jahren war ich mit einer 6er Gruppe abends um 21 Uhr hier, als uns der Wirt de facto wieder rausschmiss. Grund war, da wir erst auf 21 Uhr reserviert haben, müssen wir uns nicht wundern, wenn die vorangegangenen Gäste eben noch da seinen. Also hatte er keinen Platz für uns. Sechs Mann mit Anzug und Krawatte unter der Woche abends um 9 Uhr aus dem Lokal kompementiert. Alle Achtung.Jetzt wollte ein anderer Freund von mir unbedingt nochmal in dieses Lokal. Der Fisch sei so toll. In meinen Augen war das eine stinknormale Tellerdorade aus der Fischzucht. Mein Scaloppina Parmiggiana kam mit Formschinken (ALDI?) daher. Wieder wurde man bevormundet und unverschämt angemacht (Das gehört in Italien so!). Wenn das so ist, dann gibt es zwei Italien. Eins aus dem der Wirt und sein Koch kommen und das Italien in dem ich schon viele Male war. In seinem Italien haben die Leute keine Manieren und können nicht kochen. Mein Italien ist ein kulinarisches Schlaraffenland. Keine zehn Pferde bringen mich mehr in sein Italien oder in diese 1990er Jahre Lokalität."


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Tavola Calda

Menu - 33 options

All prices are estimates.

Monika Monika

Good card, great service and high quality food we are sure to come back here.

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Reviews

Friedemann
Friedemann

Kurzentschlossener Besuch an einem Dienstag Abend zu zweit. Reservierung am gleichen Tag möglich und nötig da das Ristorante klein ist....More


Wally
Wally

At Michele you are well removed. Great pizza, excellent fish dishes and the best quality. Very friendly and welcoming host. Just like in “Mamma Italia”!


Ярослав
Ярослав

Klasse, dass es das Tavola Calda gibt! es ist ein kleines, aber suesses, leicht verstecktes Restaurant mit herrlichen italienischen Speisen und ausgezeichneten Fisch-Gerichten!


Uli
Uli

Very delicious food, also recommended to take away. The food is freshly prepared and the staff is very nice. As far as I can judge, all corona-related protective measures are also super complied with.


Karlheinz
Karlheinz

Very fresh Italian fish specialities. The boss himself únd takes care of the guests. Goods are freshly selected from the counter. Ingredients are of the highest quality. Mostly a very good Grappa is included in the price. Absolutely secret tip among fish friends.


Halina
Halina

I must admit that I didn't know it was a place with fish specialties when I left and came there once in the middle of the day. The fish and meatless pasta is average at any rate, and especially nice and cozy I don't find it either. For fish lovers, but possibly an alternative to Pier51, probably also cost-effective.


Ilona
Ilona

The seafood salad with Squid and Scampi, finely spiced and matched with lemon juice, olive oil and a hint of garlic is a poem. The antipasti, the carpaccio of beef or also the pasta variations are simply perfetto. Of course, owner Antonio Nino Guastella also like pizza. On the map you will find the usual suspects of Napoli about Quattro Stagioni to Frutti di Mare. However, the rich selection of fish dishes is always surprising: Loup de Mer, St. Peterfisch uvm. Tavola Calda is similar to a snack bar that gives you the name. Inside it is an adult mountaineer with finest culinary approaches, especially fresh and fine seafood. That's how I can fully agree.


Augustus
Augustus

Generally rare I have eaten so good and especially original Italian in Stuttgart. No cream pamph with pasta, but fresh, light and as delicious as in Venice's best restaurants. Very recommended! Yes, the service could be more friendly. In particular, interaction with the guest leaves room for attentive approach. As a guest you would like to be welcome and seen besides the beautiful kitchen. Again! Operation As I said, I would like to be actively viewed as a guest and kindly addressed. The food fresh, fine and tasty. Especially original Italian almost as in Venice. The ambience is a little small and cool, but this also happens in good, local Italian restaurants. For this very intimate and clea...


Heinz-Josef
Heinz-Josef

Bereits vor Jahren war ich mit einer 6er Gruppe abends um 21 Uhr hier, als uns der Wirt de facto wieder rausschmiss. Grund war, da wir erst auf 21 Uhr reserviert haben, müssen wir uns nicht wundern, wenn die vorangegangenen Gäste eben noch da seinen. Also hatte er keinen Platz für uns. Sechs Mann mit Anzug und Krawatte unter der Woche abends um 9 Uhr aus dem Lokal kompementiert. Alle Achtung.Jetzt wollte ein anderer Freund von mir unbedingt nochmal in dieses Lokal. Der Fisch sei so toll. In meinen Augen war das eine stinknormale Tellerdorade aus der Fischzucht. Mein Scaloppina Parmiggiana kam mit Formschinken (ALDI?) daher. Wieder wurde man bevormundet und unverschämt angemacht (Das gehört i...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Nur Bier A curated selection of craft brews, from hoppy IPAs to smooth stouts, perfect for pairing with your meal or enjoying solo. Explore unique flavors from local breweries and international favorites.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."