Terra Gaucha - Menu

Passeig Josep Mundet, 76, 17252, Calonge, Spain

🛍 Pizza, Europeo, Mariscos, Asiático

4.2 💬 872 Reviews
Terra Gaucha

Phone: +34972651860

Address: Passeig Josep Mundet, 76, 17252, Calonge, Spain

City: Calonge

Menu Dishes: 7

Reviews: 872

"Terra Gaucha is always packed but, oddly, we’d never visited. So yesterday we did, for lunch. It certainly didn’t disappoint. It offers a range of meat, pizzas, all sorts a huge menu. It must be said that fish/seafood is rather lacking but we’d looked at the menu and were aware of that (there are loads of great seafood places in the area anyway). Great service, food excellent in quality and range. Very friendly service. Not expensive. We were lucky to get a table on the terrace (where it’s not possible to book), so were glad we arrived early (2pm). Would definitely go back."

Full menu - 7 options

All prices are estimates on menu.

Sides

Dessert

Mexican-American Food

Salads

Small Classic Pizza

Pasta

Entrées

Seba Seba

Muy bonito sitio para degustar comida típica uruguaya

Address

Show Map

Reviews

Fernando
Fernando

Muy buen lugar para cenar. Jose un excelente servicio.


Celeste
Celeste

Lugar muy bueno para comer. Jose el camarero un crack , un servicio excelente. Hay cerveza sin gluten


Paola
Paola

Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Postre Chaja, Milanesa Napolitana View menu


María
María

Un sitio sencillo, frente al mar. Comimoos unos sandwiches pero muy ricos y muy bien de precio. Tambien tienen mas platos, entrantes…


Fredy
Fredy

Totalmente recomendable, buen producto, buena atención y buen precio, el local es muy agradable y se encuentra justo en el paseo marítimo


victor
victor

Comida buenísima y servicio excelente. No sé qué recomendar porque todo está muy bueno. Los chivitos, la ensaladilla rusa con mayonesa casera, las pizzas... Para repetir y repetir. View menu


Pol
Pol

Restaurante Uruguayo, menu medio dia a 16'50, las empanadas estan muy buenas sobre todo la de carne, de segundo pedimos milanesa a la napolitana, la verdad es que me sobraron todas las patatas y la ensalada, y hubiera preferido una milanesa mas grande. El local tiene terraza exterior delante del mar, para aparcar cerca esta un poco complicado.


Pere
Pere

Local ben situat, personal amable i bon servei, menjar correcte, excepte les carns que eren molt bones, llàstima les patates que no estan a l'alçada de la resta de plats, ja que no son naturals, son congelades, tant les braves com les de acompanyament. Les empanadilles tampoc mataven gaire. Hem tornat 5 mesos després y molt bé, les patates son naturals i les pizzes boníssimes !


Pete
Pete

Terra Gaucha is always packed but, oddly, we’d never visited. So yesterday we did, for lunch. It certainly didn’t disappoint. It offers a range of meat, pizzas, all sorts a huge menu. It must be said that fish/seafood is rather lacking but we’d looked at the menu and were aware of that (there are loads of great seafood places in the area anyway). Great service, food excellent in quality and range. Very friendly service. Not expensive. We were lucky to get a table on the terrace (where it’s not possible to book), so were glad we arrived early (2pm). Would definitely go back. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Asiático

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Entrega
  • menu
  • Asientos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."