Terra Gaucha - Menu

Passeig Josep Mundet, 76, 17252, Calonge, Spain

🛍 Carne, Pizza, Terraza, Mediterráneo

4.2 💬 872 Reviews
Terra Gaucha

Phone: +34972651860

Address: Passeig Josep Mundet, 76, 17252, Calonge, Spain

City: Calonge

Menu Dishes: 7

Reviews: 872

"Terra Gaucha is always packed but, oddly, we’d never visited. So yesterday we did, for lunch. It certainly didn’t disappoint. It offers a range of meat, pizzas, all sorts a huge menu. It must be said that fish/seafood is rather lacking but we’d looked at the menu and were aware of that (there are loads of great seafood places in the area anyway). Great service, food excellent in quality and range. Very friendly service. Not expensive. We were lucky to get a table on the terrace (where it’s not possible to book), so were glad we arrived early (2pm). Would definitely go back."

Full menu - 7 options

All prices are estimates on menu.

Sides

Dessert

Mexican-American Food

Salads

Pasta

Small Classic Pizza

Entrées

Abril Abril

Muy buen servicio y muy bien situado. La comida está deliciosa!

Address

Show Map

Reviews

Christian
Christian

Espectacular Bife acompañado de una tisana no saldrás decepcionado


Baulenas
Baulenas

Una pasada el sitio, la comida y el personal! Repetiremos seguro!!


Rafa
Rafa

Muy buen sitio Se come estupendo y tranquilo lugar muy amplio y amables View menu


Daniel
Daniel

Excelente sitio tanto en precio como en trato, puedes pedir la comida para llevar y todo esta excelente


Paola
Paola

Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Postre Chaja, Milanesa Napolitana


Rehi
Rehi

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Milanesa Napolitana, Milanesa A Caballo, Copa Terra Gaucha View menu


Francisco
Francisco

Estuve hace poco y puedo decir que las milanesa a caballo son las mejores que he probado y que decir del canutillo relleno Dulce de leche impresionante,sin duda volveré pronto


Sabine
Sabine

Después de entrar a un restaurante donde el personal no sonrió y el menú fue literalmente arrojado sobre nuestra mesa sin decir nada, continuamos nuestra búsqueda. Nos sentimos muy bienvenidos en Terra Gaucha y todos caminaban con una sonrisa. Servicio muy amable. Una selección muy amplia de platos. En resumen. . . ¡ARRIBA!


Pete
Pete

Terra Gaucha is always packed but, oddly, we’d never visited. So yesterday we did, for lunch. It certainly didn’t disappoint. It offers a range of meat, pizzas, all sorts a huge menu. It must be said that fish/seafood is rather lacking but we’d looked at the menu and were aware of that (there are loads of great seafood places in the area anyway). Great service, food excellent in quality and range. Very friendly service. Not expensive. We were lucky to get a table on the terrace (where it’s not possible to book), so were glad we arrived early (2pm). Would definitely go back. View menu

Categories

  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Terraza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Entrega
  • menu
  • Asientos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."