Terraviva Plaza Nueva

Plaza Nueva, 8, Sevilla 41001, Spain

🛍 Fusión, Cóctel, Español, Mediterráneo

4.5 💬 1231 Reviews
Terraviva Plaza Nueva

Phone: +33186995715,+34955919210

Address: Plaza Nueva, 8, Sevilla 41001, Spain

City: Sevilla

Dishes: 35

Reviews: 1231

"The waiter seemed irritated on our arrival when the restaurant opened. The food was a disappointment overall. The salmon tartare was too salty (soy sauce) and tasted more like edamame than salmon with avocado. The fried calamari should have browned, but was pale, oily and did not require so much aioli. The ox tail dumplings were fine, but on par with something I might cook at home. Do not recommend in a city with so many food options."

Menu - 35 options

All prices are estimates.

User User

a lot of personal and little clientele. Very good food.

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Reviews

User
User

great experience, super friendly girl, fast service, clean, I'll be back


User
User

atmosphere muito agradável, espaço muito bem decorated. funcionários muito simpaticos


User
User

They had us about 1h and a half waiting for a rice because they were cooking to serve larger groups.


User
User

a restaurant that never disappoints. the new dishes of this season are excellent. I will continue to visit terra viva.


Valentina
Valentina

It was a good experience, with good food but a little bit more expensive for the quality and quantity that was offered.


User
User

all perfect, we've had a wonderful evening that we'll repeat again in this same place. thanks to the people who have treated us


Robert
Robert

The starters didn’t came and we directly got our mains. Correct apologies but we skipped the starters then. Mains tasted both excellent.


User
User

They had removed from the letter the dish we wanted to try, so we had to choose to eat something else. Very good the attitude of the lady who attended us.


Roshani
Roshani

The waiter seemed irritated on our arrival when the restaurant opened. The food was a disappointment overall. The salmon tartare was too salty (soy sauce) and tasted more like edamame than salmon with avocado. The fried calamari should have browned, but was pale, oily and did not require so much aioli. The ox tail dumplings were fine, but on par with something I might cook at home. Do not recommend in a city with so many food options.

Categories

  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Cóctel Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Sodexo
  • Cócteles
  • Tarjeta Visa

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"