Thai Villa - Menu

Love this place! Really authentic and yummy. I always leave very happy and would recommend to anyone looking for a yummy dinner

I have visited this restaurant many times in the past, but today I tried their quarantine takeaway for the first time. I must say, the Thai food was amazing. The pad Thai and som tum salad were perfect. This is by far the best local restaurant. The delivery was also very quick.

I have been a loyal customer of Thai Villa for several years - it is my family's favorite restaurant. The food is consistently delicious, and I have never been disappointed. The restaurant has an authentic atmosphere, and the takeaway service is also excellent. I give this restaurant 5 stars across the board.

Fantastic little Gem of a restaurant. Don't expect the Ritz, but place was clean, covid aware, friendly and polite staff. Need to book to ensure table. Food six stars. Only complaint I had was my coffee was very bitter but that may be down to my taste buds after all the gorgeous aromatic food. 2 people, 2 course each, 2 glasses wine, loads prawn crackers, glass coke, bottle of sparkling water and 2 coffees.....under £50. A real Gem in Pinner. Also they do takeaway. Well done, will definitely visit again.

Having spent the day in London with our niece and partner we finished the day in their local Thai restaurant. I just wanted barbecue ribs and these were fine. I had some of my partner's chilli beef and this was very tasty and nicer than many others I've tried and the noodles with bean sprouts were good too. Service wasn't particularly quick but happy to wait for food to be freshly prepared. Overall everything was fresh, hot and tasty and if we stay in Pinner again I would be very happy to eat here again.

First visit here after a glowing report from a friend. I had the “non vegetarian” mixed starter, lots of tit bits on the plate, the only downside was the crab cake which was a bit rubbery, everything else was lovely. I had a Thai green curry with chicken and sticky rice. All of which was very good but not fantastic, this however is mitigated by the price point set here. Three adults two beers apiece all had two courses with two sides for the table. £80.00 That is a pittance for the amount of food that was served. I will be visiting again.

I enjoy exploring local restaurants and have a love for Thai cuisine, but I was extremely disappointed with my experience at this particular establishment. The service was incredibly slow, the decor was unimpressive, and the food was both expensive and lacking in flavor - not to mention the unpleasant discovery of a hair in my dish. The waitress appeared unfriendly and her hair was not properly tied back, causing it to come into contact with my meal. Additionally, there were burnt pieces in my Thai green curry, creating a negative overall atmosphere in the restaurant.

We chose this restaurant as it had a clear vegan section in their menu. When we were choosing or food, the waitress told us only the soups were vegan. I asked what about the other mains in the vegan section, but she wasn’t very aware of what was vegan and what not. Eventually we ordered spring rolls, vegetable tempura, sweet and sour tofu and sticky rice. The tofu had a long hair in the plate. The waitress took it back and offered us a free drink. She was professional and apologetic. I have to say I expected better of this restaurant. Sometimes it’s good to go out of the way and try authentic restaurants, but I don’t think I’ll be coming back.

Friday evening visit and the restaurant was not full but fairly busy. Portion sizes were good, prices were reasonable and food was ok in terms of flavour, but really not spectacular. There are not that many Thai restaurants around so Pinner is a fairly captive market. I always have the same dish at every Thai we visit so like to compare, and this unfortunately didn't rate too highly. Two lady waitresses serving; one who was delightfully friendly but seemed inexperienced (was unable to tell us much about what's on the menu and served tea in a teapot with no lid) and another who, while she was clearly in charge and knew the menu well, seemed more focussed on serving efficiently than having gen...