The Green Dragon - Menu

The Coffee House

➤ Warburton House, WA13 0LJ, Warrington, United Kingdom

Coffee • British • Vegetarian • Gluten Free

---

"This is the third time we have visited The Coffee House, the first time we got nothing and left the second time we got food hooray but no drinks and the third time today we got drinks but no food. Today I have to say was the worst experience unfortunately and we won't go again. We sat outside and waited first for a menu maybe twenty minutes then for our order to be taken maybe twenty minutes at which time i went inside to order as i thought it would be quicker. I was told I wasn't allowed to order food (quite rudely and with a roll of eye there was a delay on food) and could only order drinks which i did. Another half an hour the drinks were bought out and and we asked if we could order food again another roll of the eye and she would be back outside another half an hour nothing so we left. As we walked back through the cafe had it been busy we might have felt differently but there was literally one table with two people on it. We will never return again."

Eighteen The Cross

➤ 18 The Cross, WA13 0HU, Lymm, United Kingdom

Cafés • Kebab • Asiatic • Mexican

---

"My family met up for lunch on Sunday afternoon at a restaurant we frequent often. The staff is great and the atmosphere is always pleasant. The food is consistently good. My only complaint is that the Steak and Frites portion seemed a bit small, though I didn't personally order it. Overall, the experience was superb as usual. Service: Dine in Meal type: Lunch Price per person: £20–30"

La Boheme

➤ 3 Mil Lane, WA13 9SD, Warrington, United Kingdom

Steak • Vegan • French • European

---

"We have eaten here on a few occasions: the last time we ordered the chateaubriand medium rare, it came out medium. When we spoke to the waitress she said they had a French chef and they always over cook the steaks. You have to ask if the chef is French or English when you come in as this will depend on how your meat is cooked which seems really strange as there is nothing on the menu that says you have to ask this. We let it go and did not complain. We came again today for lunch. We ordered the prawn risotto which I ordered the last time and it was amazing. Today is was dry but again we let it go rather than complain and spoil the meal. My partner ordered the kidneys (pleural) however there was one kidney, again we let it go. We also ordered the duck profiterole. This came with a poached egg, however the egg was boiled not poached and over done so we sent it back. When this starter was replaced it was cold and the egg was raw in parts so un edible . When we told the waiter he apologised and we said the chef needs to learn how to cook an egg a very basic thing to cook. The chef who we now know is the owner came out of the kitchen and very unprofessionally said to us, “I need to go back to chef school to learn how to cook an egg”and laughed at us. Never have we seen such unprofessional behaviour from a chef and an owner of a restaurant. His behaviour was childish and unprofessional. We told the waitress we were not holy with him and she apologised but it was not her that should have apologised. He then served us dry pork which again had to be sent back. On both occasions I asked for the chef to come out and speak to us and we would explain what was wrong with his food, however we were told this would not happen. This was disappointing considering the chef had come out and made his sarcastic comment to us and retreated to his kitchen without us being able to speak to him. We eat out many days a week in many restaurants and have never been so disappointed with a meal and the chef. We watched others in the restaurant who also had over cooked eggs but for their own reasons did not bring it up. We will never go back to this restaurant which is a shame. It was very busy and I do not think the chef could deal with how busy it was. There was a full restaurant and a function on. Regardless if a chef cannot cope with a full restaurant then do not fill your restaurant and if you have to serve poor quality food and insult your customers when they complain, then shame on you and yes go back to school and learn how to cook an egg and a steak. Serve your food perfectly no matter how busy you are and treat your customers with respect we are paying for your service. This was our 5th visit and our last after today. If you were proud of the food you served today then shame on you. And the fact you wouldn’t come out and discuss with us is a shame, all you could do is be childish say your comment and rush off to your kitchen pathetic. Avoid this restaurant if you want great food continuously. Well done to the staff who have to work for this rude owner!"

The Terrace Cafe

➤ 11 The Cross, WA13 0HY, Warrington, United Kingdom

Asian • Coffee • American • Breakfast

---

"Been here a few times, but not over the past 6-7 years. Happy Cow sticker on the entrance door. I remember it being nice in the summer, making use of the terrace. That wasn’t open today, despite the good weather. Inside was humid. Service staff were moderately friendly, not as friendly as I would have hoped. Menu isn’t quite what is available online, but there are a few options for vegans, which is good. We got there just after the breakfast menu time, so we had the afternoon menu (picture uploaded). I had the vegan BLT (see picture) and fat chips, which were excellent. Probably the best vegan BLT I’ve had if I’m telling the truth. Wife had a veggie option which she said was very nice. Moderately pricey for quantity. Wouldn’t be opposed to a return."

Elmas

➤ 2 Pepper St., Lymm, United Kingdom

Pizza • Kebab • Seafood • Asiatic

---

"Visited with friends for the first time last night for dinner, having received great recommendations about Elma’s. We had a wonderful meal, excellent service received complimentary sharing breads as we didn’t want starters (these were delicious). There was live music overall the food atmosphere were just fabulous. Will be making this a regular destination for dinner would strongly recommend. Service: Dine in"