Creamy Italian rice dish with assorted seafood, garlic, saffron, and a touch of white wine. Indulge in rich, ocean flavors.
Pizza • Pasta • Seafood • Italian
"Avoid this place! Spent £40 on an order tonight and it's near enough all went in the bin. I don't understand how you can mess up chips, cheese and gravy but even that was vile! Photos attached are meant to be a large Donner kebab, I can literally count the pieces of Donner on one hand and the pitta bread was stale. £5 on a portion of nachos that are just poorly made with stale tortillas, yet again how can you mess up nachos?! Will never be back. Save your money!!!! Absolute waste of my money.."
Pizza • Sushi • Belgian • English
"in the center of the medieval canterbury is an old and tasty restaurant, named for the famous Trapiste, which serves typical Belgian foods (although we are in england). this place is a cross between a bar, a tea room and a restaurant. besides a large selection of beers, they enjoy delicious dishes such as the exceptional burgers that are served with homemade brot, or the special tee with cream. the restaurant has a rustic feel, and each chair is another style. the terrace is magnificent, and there is even a pavillon, decorated with tiny lights that they feel like surrounded by stars in the midst of this beautiful medieval building. on the ground floor they find a piano with a sign that invites guests to entertain the audience with their musical talents. excellent service, with waiterven are always friendly and helpful."
Steak • English • British • Seafood
"We visited as a family of 4 (two adults and two children) on Saturday 9 September. I hadn't told the restaurant that it was my birthday, but we were treated to a perfect, canal-side table. The food was, without exception, excellent. When I booked, I was concerned that this very beautiful restaurant may not be suitable for a family with young children. I needn't have worried. The staff were all very helpful and considerate to the children as well as to us. My 9 year old daughter ordered the calamari, and asked for it without the chilli and spring onion (just plain). Unfortunately the calamari had been cooked in a chilli batter, so was very spicy, and she could not eat it. When I apologetically told the wait staff, they happily replaced it with some popcorn shrimp, which she thoroughly enjoyed. Excellent service. The watermelon cooler cocktail was delicious, and perfect on such a hot day. Thank you, Summerhouse. We will certainly be back. A really lovely way to celebrate my birthday with my family."
Steak • Pizza • British • T-bone Steak
"On this occasion, a mixed experience. Met friends at 5pm for drinks. Table already booked for 8pm to dine. Bar busy, tables full of dirty glasses. We were invited to share a long table with another party. I made two trips to the bar with about sixteen empty glasses to make space for new drinks. Great to see the place so busy as it's our only local. My husband and his mates are regulars every Friday night, often on other days too. Unfortunately on this particular visit there was no draught beer or cold white wine. The reason for no hand-pulled beer was “The manager is cleaning the lines”. Yes really!!! Tea-time on December 29th whilst the pub and restaurant were heaving… It gets better!!! “The manager was still cleaning the lines over one hour later”. My husband and his friends drank Guinness, not their drink of choice but they are forgiving chaps. Apparently Howard who had arrived before us ordered a pint of cask beer and when he expressed his dismay at the timing of the line-cleaning was told, “if you don’t like it you can go somewhere else”. When I found my Chardonnay to be quite warm, I went to the bar and asked the barman if there was any “cold” white wine, he mauled my glass and said “it’s been in the fridge”, I replied “but it’s not cold”, he offered to put some ice in it. I didn’t want ice in my wine, it’s supposed to be served nicely chilled without the need for ice to water it down. To my surprise the barman offered to sell me a whole bottle of wine (presumably with a bucket of ice). I opted for ice and a dash of soda in my warm wine. Thinking ahead I asked if there were any other bottles of Chardonnay in the fridge so that I might have a glass of my favourite wine with a meal later on. The barman could offer no assurance, to be fair he seemed a little out of his depth, some further training will resolve this in the future. I attempted to discuss my experience with Johnny the restaurant manager when he came to our table later in the evening, he was uninterested, unapologetic and simply said, “We’ve been busy”. The food was ok, not fine dining but enjoyable and served to a good standard as we’ve come to expect from the Broughton Inn. I still feel disappointed by the shoddy attitude of certain staff members that evening. In the absence of an alternative within walking distance from our homes we will continue to spend our money there but with less enthusiasm than before. My current opinion of the management remains low."
Pubs • Curry • Drinks • Casual
"I don't usually write reviews, but I had to share my experience at The Badger. The service was extraordinary and the food was of great quality. There are many good options on the menu, even though it can be a bit on the pricey side. However, the delicious food makes it worth the cost. I must commend the staff for their exceptional service, especially on Thursday, November 23rd, when they had to handle a verbally abusive group near us. Despite the difficult situation, the staff remained professional and provided excellent service. I hope the management recognizes their efforts on that night. The verbally abusive group was incredibly rude and should reconsider their behavior. There are plenty of vegetarian options available for both vegans and vegetarians at this restaurant."
Steak • French • British • T-bone Steak
"Unfortunately if I could leave below one star I would we sat down at 1715 and it was an hour later the starter arrived when we asked for more cutlery for the main it was just thrown on the table 45 minutes later we were still waiting for the mains ,on top of this we had informed them on booking that 2 of the party were gluten free this seemed to be totally ignored, when the food eventually arrived the roast potatoes were lukewarm and it was as if they had been in a deep fryer the carrot was disgusting we had to ask for the apple to go with the pork another 15 minutes the gravey tasted bitter and the accompanying vegetables looked greasy we declined the sweet wwe would never go there again in my opinion it has really gone down in quality cannot cope when busy"
Pubs • Food • Pizza • European
"Receptionist Couldn’t fine our Open Table booking, but they had plenty of tables available so not a problem, but might have been had they been busy. We chose the Sunday roast beef. Cabbage was a little on the cool side. Beef was quite fatty and fairly tough, considering that it was 28 day aged. Roast potatoes were very good, as were the parsnips and carrots Soft drinks expensive small lemonade and lime £2.45) Overall value fair."
Pizza • Sushi • Italian • Vegetarian
"Fantastic authentic food and with a great atmosphere. Lovely friendly staff and great service. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheesy Garlic Bread, Spaghetti Bolognese, Spaghetti Carbonara, Calamari Fritti Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking"
Meat • Kebab • Steak • Mexican
"I initially faced an issue with my reservation not being received by the restaurant through Open Table. Thankfully, I had a printed copy of the confirmation, which allowed them to accommodate us. I recommend booking directly with them instead. It took about an hour from our arrival to when our order was finally taken. The food was excellent, but the service was quite slow during busy times, despite the team's politeness and friendliness. For a better experience, I suggest visiting on a quieter night."
Kebab • Cafés • Seafood • Mexican
"What a difference a couple of days can make! The food was just as delicious as during our first visit, but the service was a different story. It's been a long time since we've encountered such a long list of service issues, from the moment we arrived right through to the difficulties we faced when it came time to pay the bill—it was truly appalling. Our friends even wondered why we had chosen Balloch House for this dining experience, despite the high quality of the food."
Wine • Full • British • Seafood
"NEVER written a negative review BUT this visit experience warrants 1!! Arrived approximately 15 mins early no one greeted us, waiting staff walked by ignored us. Eventually a lovely member of staff came over apologised as didn’t know how 2 use system to book us in said Maitre d’ was on their break! Our assigned table was still occupied so given another table being able to access it was difficult as blocked by other diners!! Taken to the table had to ask for menu, Waited ages for our 2 drinks (10 -15 mins at least) Ordered our food but also our explained that our 3 guest would be joining us later! Another waitress checked on us we said could we order a main for our yet unarrived guest … YES no problem. 3rd guest arrived asked to order drink … again another 10-15 minute wait … chased drink. Main course arrived NO main for our 3rd guest …. Promised 5 mins definitely not 5 minutes for missing meal! Waitress tried to take our plates away whilst 1 of us 3 had yet to finish main! Then brought up dessert menu whilst last main was still being eaten! THE FOOD WAS GOOD! Then far too quickly wanted our dessert choices … another drink ordered another lengthy wait! When dessert arrived asked for bill! £17 service charge …. Then waited ages to pay bill so got coats on to hurry up paying ….. FOOD WAS GOOD but it was not busy, it was only enjoyable because of the company definitely WON’T RECOMMEND OR GO BACK"
Pubs • Hotels • Casual • Dining
"The Broughton Inn is a pleasant chain owned pub with traditional wood beam interior the type you would expect in a rural historic building that is over 150 years old. We visited for a pre Mothers Day meal with my parents and as they are in their eighties it was good to see that access was easy for them. One thing that they commented on was that parking was difficult as there were a lot of commercial vans taking up car parking space and they struggled to find somewhere to park. The food was very good and certainly good value for money. The waitress that served us was pleasant and attentive. The only criticism that we all agreed on was that the ambient music was a bit too loud. I am sure it didn't bother the other guests but for us it made conversational a little difficult as my parents are both a bit hard of hearing. That apart I would certainly recommend giving the Broughton Inn a visit."
Food • Meat • Drinks • Burgers
"The Badger has become a regular for us. The food is very good and excellent value, and the beers and wines suit us very much. Always a good selection of real ales. On this occasion the service was not brilliant. Had to keep going to the bar to order drinks and we had an unusually long wait for the food despite the fact that it wasn't a busy evening. The barman was obviously being called to other duties and not always there. Short staffed?"
Cafés • Mexican • Seafood • European
"This place served decent food. We attended just after 4 pm and it was not too crowded. The Seafood Linguini was nice and I appreciated the way in which it was presented. There could have been more King Prawns and Squids. I do concede that these items are expensive, but the price for meal was significant. The Chefs prepare the meals in the open, which is nice to look at, although this must be intimidating for them. I would have likely to have watched them more closely, but I did not want to stare. Additionally, I am concerned that some of the items on the menu are labelled as “vegetarian” when they are not. For example, Parmesan cheese is not a vegetarian item. In relation to the menu, the 7 Cheeses Pizza is presented as a vegetarian item, but the ingredients speak otherwise. Parmesan cheese uses an enzyme which is found in the lining of a goat’s or a calf’s stomach. I am not a Vegetarian, so my concern is for others who have made a significant commitment not to consume any meat products. The menu itself has lots of wonderful items, but it is prudent for some things to be raised. The Server made an error in the order. People make mistakes and one of the other members of staff spoke to us about it. The Server apologised sincerely for the error. It was rectified immediately. Yes, I concede that mistakes can be made but it is also equally important as to how they are dealt with and the members of staff dealt with it immediately and efficiently."
Pizza • Seafood • Italian • Brewery
"So this is my fav restaurant ever ..and I had booked Kline and mentioned it was for my sons 18th birthday. So let’s start with positive ..the staff are fantastic and bubbly .. But we where placed in a pretty empty restaurant on a tiny table cramped and against a pillar (I actually thought it was a wind up The food ..usually the BEST ever ..but the pizza and mussels where below average ..beer was great but overall it was just flat ..I had asked for a small cake when I ordered but alas nothing ..it breaks my heart that my fav place to go to is not the same ..is it under new management ? No idea but it just doesn’t cut it Again I want to hail the staff as they where great (but again why put me on a tiny table when there where tons of tables Hey ho .."
Wine • Drinks • International
"Despite arriving 30 minutes early, we were seated immediately, and our drinks came out very quickly. I was impressed by the variety on the Sunday menu. We each ordered different roast dishes, and they were all outstanding. I tried the triple platter featuring beef, pork, and turkey. The vegetables were excellent too—at least three varieties among our group of five! The dessert selection was fantastic; I could have chosen at least three options. I ended up going with the apple and rhubarb crumble accompanied by hot custard to round off my meal. It was great value too, coming in at around £28 per person, which included two pints. And let's not forget the friendly and attentive staff!"
Pizza • Pasta • French • Italian
"My son and girlfriend always rave about this restaurant in Islington. And at last we were able to join them. Quite frankly it doesn't get any better than this. Great traditional Italian food, served by highly efficient and friendly staff, and pleasant surprise when the bill came too, such great value for money. I'm sure now when in London we will make special trips to come here."
Meat • Coffee • Desserts • International
"I made a reservation through Opentable, but when we arrived, there was no record of it. They informed us that they don't work with Opentable. Fortunately, we didn’t have any trouble getting a table. All four of us ordered the three-meat meal, which was supposed to include beef, turkey, and pork. We received beef that was tough and filled with gristle (our dog enjoyed it when we got home), turkey, and gammon instead of pork. The meal was lukewarm, and the Yorkshire pudding was overcooked. The dessert was decent, especially the apple pie with custard served as a mini dessert alongside coffee. However, my friends ordered the Banoffee pie, and were disappointed by the very small portion they received."
Pubs • Meat • Casual • Dining
"Every time I dine at The Black Horse, it is consistently a delightful experience. The interior design is charming, and the staff members are exceptionally welcoming and kind. The menu always offers a delicious selection to choose from. In fact, my friend and I were discussing during our meal that we have never had anything to complain about in all the times we have eaten here. The team at The Black Horse truly deserve recognition for their hard work. Thank you, Tracy Palmer."
Cafés • Kebab • European • Fast Food
"Warm welcome by the duty manager, great table, great beer choices and the food was spot on. Really enjoyed watching the match and well looked after throughout. Will be back!"