The Noted Pie Shop - Menu

3A King Street, Richmondshire, United Kingdom

🛍 Meat, Steak, Lunch, British

4.5 💬 1162 Reviews
The Noted Pie Shop

Phone: +441748829011

Address: 3A King Street, Richmondshire, United Kingdom

City: Richmondshire

Menu Dishes: 5

Reviews: 1162

Website: https://turfhotel.co.uk

"I've seen this shop a few times when in Richmond, but never had the opportunity to go in. This time I am very glad I did. There is a large selection of quiche. I bought different types cold and took them home. I loved...all but one, but that was personal taste thing, the missues loved all four. They put the usual supermarket stuff to shame. They freeze well too. The scotch eggs were a delight too, we managed to get through them all on the way home oops! Close to me there is a company selling scotch eggs for a fiver a piece, these are just as good and a range which the shop should consider expanding!"

Full menu - 5 options

All prices are estimates on menu.

Dessert

Indian

Main Courses

Salad

Aimé Aimé

homemade cakes. cut the pork and apple meat and cut the crooked meat and potatoes. very tasty. we recommend

Address

Show Map

Reviews

Dion
Dion

This shop has the best pies and quiches in the area! The cooked meats, especially the ham, is also very good.


Nathan
Nathan

Steak and gravy pie looked all over for the steak found a big chunk of gristle and a little gravy what a let down.


Dean
Dean

had a family-sized steak pipe, it was like going back in time, a real home cooked cake that I really did not mistake. cheers young View menu


Colin
Colin

Stopped here whilst we toured Richmond, plenty of choices, very tasty, took our food to the castle and ate whilst taking in the views.


Imogen
Imogen

Great to see a local shop that carries a wide range of top quality produce. We had steak bakes, a cottage pie and a meat and potatoe pie and they were all outstanding.


Katie
Katie

while we stay on site, we decided to try the corn disc for lunch as something we could take on our walk and eat later. it hadn't tasted a lot of cork meat, it was more of a potato slice. as lunch packages in richmond seemed... instead we limited the pork cakes to try out the following day, which were quite delicious. View menu


Eden
Eden

I have eaten taylor's cake since I was in short pants during the first world war, my mam would send me to skinnergate in darlington to get cake and instructed me to keep it on the level to not spill the juices. the cakes. were delicious and I am glad to say that they are still the best. it's great to see a filiale in richmond as we only live a few miles away. the other products like haslett, ham and scotch eier are also top quality. thanks. taylors to relive my dear memories.


John
John

Best pie shop I’ve come across. Great selection of all types of pies from quiches, pork pies, corn beef and potato to our favourite... steak and gravy ... delicious!! Only popped in to get some pies for our dinner that night but they didn’t make...that far. Unfortunately Richmond Castle was closed due to COVID so we walked around the outside and ended up eating the warm steak gravy pies on one of the benches with a superb view. I m made sure to pop back in to put an order in for pick up to take home south on our return from our break away. Shop staff very friendly. Highly recommended.


David
David

I've seen this shop a few times when in Richmond, but never had the opportunity to go in. This time I am very glad I did. There is a large selection of quiche. I bought different types cold and took them home. I loved...all but one, but that was personal taste thing, the missues loved all four. They put the usual supermarket stuff to shame. They freeze well too. The scotch eggs were a delight too, we managed to get through them all on the way home oops! Close to me there is a company selling scotch eggs for a fiver a piece, these are just as good and a range which the shop should consider expanding! View menu

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Takeout

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"We arrived frazzled because we drove around the grounds in the dark not knowing where to go. The signage inside the grounds is no help at all. Allow time for this if you haven't been before. Fortunately we had because we wanted a pre dinner drink in the bar before we ate. Even when we did arrive we weren't sure if we had arrived at the back entrance because we stood for ages with no welcome or acknowledgement. A very disappointing start to our evening. When someone did come they didn't take our coats. We went through to the snug for a drink. They gave us menus and went away. Later came back for our order. We got our drinks and ordered our food. Then very quickly afterwards we were asked to go through to the restaurant. We had only had a couple of sips of our drinks and it was still prior to the time we had actually booked our table for (7.30pm). We felt rushed. The food came and was fabulous. I had the beetroot starter which had beautifully cooked beetroots and some pickles. It also had a grain through it. I couldn't remember what the grain was so asked a member of staff. She didn't know so went away to ask and came back saying it was probably buckwheat....probably! My main was pork belly with parsnip and an apple reduction. The pork could have been cooked a little longer. I think belly needs to be very well cooked until really soft. The top skin was impossible to cut through as it was not crisp, I couldn't eat it. A steak knife would have helped. Having said that it was still a good dish which could have been excellent. We had sides of mashed potato and greens with pickles both superb. The presentation of both dishes was innovative and inviting. Portion size was good too not tiny portions of fiddled with food which I much prefer. The service was not as polished as the food. There was no obvious manager and we had different servers which is never quite as good as one for the entire meal. The servers were scruffy not appropriate for such a lovely building. Overall it was OK but could have been superb with more attention to some details. Service: 2 Location: 3"