Phone: +442074372525,+442045250733
Address: 77 Dean Street Soho London, W1D 3SH, United Kingdom
City: London
Menu Dishes: 28
Reviews: 4530
Website: https://www.theseafoodbar.com/
"As good as it gets.. Unlike many other Indian restaurant on almost all major streets in London, I was highly recommended this place by my friends. We had been there on a busy Friday evening and was quiet happy to get reservation at peak hours. Being Indian, I always had been fussy about quality of Indian food being served in eateries, but I couldn't find a better quality and taste we had at Red Fort. The starters were amazing!! We ordered Hara Kebab, Soft Shell Crab, Hariyali Jhinga (prawns) and Lentil dumplings. All were very different in taste, presentation and style of cooking. Menu is well designed with a high quality selection of vegetables, meats, game and seafood. Starters priced between Β£6 β Β£12 is fair considering the portion size. Our mains included in-house speciality Dumpukht Biryani (lamb) cooked in authentic Hyderabadi style, Lucknowi Murgh (spicy chicken curry), Awadhi Hiran (venison) are to find on menu in Indian restaurant, Saunfian Paneer Tikka (cottage cheese) and Subz Kofta (mix veg dumplings). All were very tasty, esp the biryani which was a total treat in a steaming pot. Manager was very kind to allow us to take a copy of the menu signed by their head chef Azadur Rahman. it was our anniversary so thanks for the relic we received. Desserts were a good selection of few hot and cold delicacies like Gulab Jamun, Mango Kulfi and Funky Pie. Service was flawless and unobtrusive with adequate help coming in recommending dishes for an unforgettable evening. Well worth asking their opinion. Wine list was very extensive covering almost all major wine producing countries. I was almost lost in such big selection and asked wine sommelier to help us out once again. Well, who could have chosen a white wine from Turkey, so perfect to start with and a red wine Marichal Reserve Tannat from Uruguay. Thank you so much for this wonderful experience. Hope to dine there soon."
Full menu - 28 options
All prices are estimates on menu.
Starters / Small Plates
EntrΓ©es
Clams
Fresh clams steamed to perfection, served with garlic butter and herbs on a bed of linguine.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
From The Plancha
Salads & Plateau
Seafood Platters To Share
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Secondi
Fish Dishes
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Pizza
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Sandwiches
Soups
Ostron
Dessert Menu
Chocolate Mousse
A rich, creamy chocolate dessert with a velvety texture, topped with whipped cream and a sprinkle of cocoa powder.
Nice Ecailler
Day Drinks
Fingerfood
Crustaceans
Mixed Grill
Fruits De Mer
Sophie
for the Sunday buffet. nice place not very big. eating was average and not much choice for a buffet. the service was fast and friendly.
Address
Reviews
Bernie
Great ambiance and service. We had the tasting menu with the wine pairing. Solid work from the som on the wines as they were great and we were different than we might have selected. Not the best in London but very good.
Zella
we received a table, although it was close to the closing time... Excellent butterhan and tasty lachs tikka.Loved the dal.Good Naan.Good Naan.> they enjoy the rest for lunch, as the evening may be packed in one of my favorites.
Traute
this is a beautiful it area in the central london. I didn't find the interior. eating was okay, nothing special. I went for the hard 3 cursor. the mushrooms were tasteless. paneer was good and gulab jamun was amazing. the money is not worth it. View menu
Heike
The Red Fort has been around since 1990, and its upmarket take on Indian food was fairly bold in its day. However it has had a considerable variety of chefs over the years. The menu sounds appealing, with various unusual dishes such as monkfish tikka. I a
Barbara
I stopped at lunch. we got a table although it was close to the closing time. excellent butterfly and delicious salmon ktikka. I loved the dal. good naan. they enjoy the rest for lunch, as dinner time can be packed. one of my favorites when visiting london.
Ψ§ΩΨ±Ψ§Ω
I was with my wife when we stopped by this place and we decided to eat our lunch here. Since then, we are their regular customers. The owners were friendly and made our naan and chapati fresh, which were very tasty and great to watch. Curries were simple, homely and well spiced. Rice chicken karahi are very delicious. View menu
Ahmet
Under the stewardship of Chef Mohammed Azid, the Red Fort became famous for its amazingly good Moghul Court and Luknow cuisine. It attracted politicians, media execs and business types and had a very loyal customer base. It's critical acclaim almost made it an institution for awhile. It was also one of my most favourite restaurants in the UK. Unfortunately, after twenty plus years, Azid has moved on and the new chef has changed the menu to reflect more pan-Indian food. It is still predominantly North Indian and offers rich, full flavoured and interesting food. However, this change has made the Red Fort less unique and a little more ubiquitous in its menu offering. The consistently high stand...
Carrie
only to be clear to everyone what kind of place they will visit. I and my wife had dinner last night. the place was quite busy, but they had only a few employees who looked very tired and unhappy. After we finish our meal, we spend a little time out when the personal member came out. we asked him/her about the night and we told him/her that he/she looks very tired. after we started chatting. he told us the further developments: they are paid daily (this amount hardly the minimum) without service charge for 8-10 hours work and the toilet cleaner sometimes do 12 hours under the minimum wage. probably they get less money tips what they should be. another thing that the owner does not pay regula...
Gracie
As good as it gets.. Unlike many other Indian restaurant on almost all major streets in London, I was highly recommended this place by my friends. We had been there on a busy Friday evening and was quiet happy to get reservation at peak hours. Being Indian, I always had been fussy about quality of Indian food being served in eateries, but I couldn't find a better quality and taste we had at Red Fort. The starters were amazing!! We ordered Hara Kebab, Soft Shell Crab, Hariyali Jhinga (prawns) and Lentil dumplings. All were very different in taste, presentation and style of cooking. Menu is well designed with a high quality selection of vegetables, meats, game and seafood. Starters priced betw... View menu
Categories
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Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosΓ©s to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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Indian Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking.
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Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.
Amenities
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