The San Blas - Menu

We had several eveings in The Bar in San Blas. The cocktails at 4 Euros each were great as were the tribute acts each night of the week.

Last night I had the best Strogonoff I have ever eaten in a restaurant . I also like the breakfast menú because it is so different to the usual full English, nice variety.

The Bar is the best around we went several times,the atmosphere very friendly and helpful staff,Lovely Debbie the manager couldn't have made us more welcome nothing was too much trouble,Are son Graeme loved it,food was also very good,we definitely recommend The Bar to everyone,thanks Debbie from Graeme David and Glendax View menu

Visited here a few time once for food fantastic home made food and the chips were glorious.. Debbie the owner puts on some great entertainment in the evenings and is up for banta! She had 'Mad Mel ' putting on a show one night and she was cracking when I come back I would be visiting this bar for sure and is the best in the square. Thanks guys for a great time!

We had several visits to The Bar and we thought it was the best in the area. The atmosphere, friendly service, helpful staff, and good food made for some great days. Nothing was too much trouble and without exception all the staff were friendly and willing to chat, except when they were busy. We will definitely go back the next time we have a holiday in the area.

Try The Bar in the square in san blas eaten there quite a few times morning and afternoon and it never fails to be excellent, fantastic variety of breakfast full english, kippers, pancakes etc great lunch menu just had the steak sandwich with caramelised onions salad and best home made chips on the island but a good choice of home made food, also just booked for sunday lunch again ate last sunday and had the lamb roast really tasty well cooked and well presented also served by great staff always a warm welcome and good service and great entertainment at night , visit debby and the staff at The Bar and you will be sure of a good meal and a great night out food is served till 6pm and sunday lu... View menu

A nice cosy bar but I suspect reviews have been been by friends. Can only comment on my experience first pint flat taste okay, second pint flatter, tolerated as was watching football, got a half mixed it with pint okay, second half completely flat and when I asked the barmaid if she would change it she didn't seem to know what the problem was even though we we both looking at a half pint of water. I don't drink beer what's wrong with it she said. It was changed but just as bad. I will have a word with the landlord who was there and no acknowledgement or apology even though I heard her bragging at how good a bar she was running. Okay guys you might have a nice cosy bar but tonight I think you...

We ordered 2 coffees at this establishment. As they were being delivered I said thank you Paddy To the server. Without another word being said by me the Proprietor launched into a stream of verbal abuse at both me and my wife. The foul language used was disgusting especially as there were several other ladies near us who could also hear the conversation. I was not aware that Paddy is a insulting term. If I had I would not have said it. I endeavoured to apologise but the disgusting verbal abuse continued. Then we were asked to leave, and as I did not want to make things worse we left. No businessman should act like this. I have made friends and acquaintances aware of the situation and would a...

The Bar San Blas on the Golf del Sur is a newly opened bar offering the best Sunday Lunch I have had here in Tenerife for ages. Succulent Lamb, Beef and Pork, with fresh vegetables, creamy mash and lovely roasties and Yorkshire pudding, followed by delicious bread and butter pudding. There is only Sunday lunch served on sundays. The Bar offers a really exciting weekly menu, from 0900 to 1800 hours. Breakfast offers smoked salmon with scrambled eggs, kippers, American breakfast or simply the tradition English breakfast. Lunch Menu from Kebabs, Strogonoff, Spinach with feta cheese in a filo pouch in a red curry chutney, or a simple snack/sandwich offering goats cheese, brie and cranberry, smok... View menu