The Split Willow - Menu

Bistro Bach

➤ 22A Mostyn Avenue, Llandudno I-LL30 1YY, United Kingdom

Menu • Kebab • Seafood • European • Fast Food

---

"Absolutely fantastic! Everything about this restaurant was great. It’s an independent eatery with a chef who truly cares about his ingredients, resulting in perfectly balanced meals. The lamb was incredibly tender, and the beef practically fell apart at the mere thought of a knife. The dishes were so flavorful that you won’t mind spending money on them. We loved the smoked haddock and salmon fish cakes; their beautifully crispy exterior revealed a smoky aroma when cut open. The smooth pâté had a delightful flavor, and the tender beef and irresistible lamb were highlights of the meal. Thank you for the attentive yet unobtrusive service. We can’t wait to return and try more delicious dishes!"

Paysanne

➤ 147 Station Road, Deganwy I-LL31 9EJ, United Kingdom

Menu • Vegan • French • European • Vegetarian

---

"We live in Stoke on Trent but visit Deganwy once or twice a year. Every time we stay at the Quay hotel a visit to Paysanne is a must. The food and service are exceptional and the atmosphere generated by the host Cai is second to none. If you're ever in the area and you love good food you must really try this place...you won't be disappointed !!"

Romeo Italiano Pizzeria

➤ 25 Lloyd Street, LL30 2UU, Conwy, United Kingdom

Menu • Pasta • Pizza • Steak • Italian

---

"An amazing little gem of a place! Recommended if you fancy pizza or pasta … so many places to choose here and we picked THE ONE to go! No booking, friendly service … Initial thoughts slightly more expensive than others … but!!! Worth every penny paid! Went for a pizza and 2 starters … had prawn pasta main as a half dish … 10 king prawns £8.90… Food very good quality great flavours … Staff happy to chat adding to the good vibes … Sunday night very busy … If visiting make this your #1 place to try for Italian … Thank you!!!"

East

➤ 21 Augusta St, Llandudno, Wales, LL30 2AD, United Kingdom

Menu • Pizza • Asian • Seafood • European

---

"This place was recommended by one of the owners of the hotel we were staying at and we are glad we took his advice. The menu was varied and interesting including Chinese, Japanese and Thai cuisine. I chose a Japanese beer that I had never had before and a green chicken Thai curry. The drink was acceptable but the meal was exceptional. It was the best Thai green curry I have had since visiting Thailand. My wife had a glass of the house white wine that was ok and ate beef with spring onions and ginger and again the food was delicious. To follow I had a variety of ice creams including one matcha green tea ice cream which again I had never tried before but would certainly have again. My wife had jasmine tea. The waiter was attentive and efficient and although he had a little problem with language we all managed to make ourselves understood. Food was well presented, hot and full of flavour. The whole meal came to just £39.20 which we felt was very reasonable considering the excellent, tasty food we had eaten. If you’re looking for lovely food and good service this is the place to visit."

Signatures

➤ Aberconwy Resort and Spa, Conwy LL32 8GA, LL32 8HH, United Kingdom

Menu • Kebab • Asiatic • British • European

---

"As you drive into the car park at Signatures, you may wonder if you’ve made the right choice for dinner. Yes, it’s a restaurant that’s at a “holiday home resort” – and that’s a posh caravan park to you and me. But, fear not, we’d been here before and know that it punches above its weight, making it one of the better restaurants along the coast. The menu is well rooted in “Modern British” food which means it occasionally makes a leap away from the comfort of Northern Europe. As in a starter of king prawns, dressed in a quite pokey satay sauce, served with a crispy noodle salad. It worked. As did a lobster bisque which had the richness of the one you get in jars at Waitrose but enhanced with small bits of lobster. It’s accompanied with a small slice of toast, topped with mayo, crab and prawns. Sirloin steak was accurately cooked as requested but could have done with a bit of seasoning. It came with classic accompaniments – nicely cooked “fat chips”, grilled cherry tomatoes and a field mushroom.. “Trio of lamb” was a good representation of the modern classic of “meat three ways”. A couple of slices of perfectly pink fillet. Some long cooked shoulder. And breast, also long cooked, then pressed, breaded and fried to crisp. That came with “Palouise” potatoes – Google doesn’t find that term but it seemed be a boiled potato topped with buttery gloop (no, I wasn’t a fan). But it’s more than made up for by Savoy cabbage, roasted carrot and a lovely rich sauce. We often pass on dessert but not this time. Two classics on the menu, Firstly sticky toffee pudding – it’s rare to see a menu these days which doesn’t have it on. And, most times, it’s not worth the calories. But, here, it’s a delicious light sponge, pretty much perfect butterscotch sauce and vanilla ice cream, Homemade “Arctic Roll” and jelly will whisk a generation of Britons back to their childhood. Ice cream surrounded by sponge was fine. The fruit jelly was excellent – really fruity rather than just generic “sweet”. Good coffee to finish."