Tigellabella Piacenza

Via Gerolamo Illica, 5, PIACENZA, Italy, PIACENZA

🛍 Caffè, Carne, Pescare, Italiano

4.2 💬 905 Reviews

Phone: +393661628361

Address: Via Gerolamo Illica, 5, Piacenza, Italy, PIACENZA

City: PIACENZA

Dishes: 5

Reviews: 905

Website: http://www.tigellabella.it

"Nice place, renovated, clean and spacious in the historic center of Piacenza... Good quality/price ratio... The sore points are that tigelle and gnocco are frozen, but not because they are frozen, which is reported on the menu anyway, but because it makes the tigella not soft but compact and therefore heavier on digestion, while the fried gnocco still remains light and dry, absolutely not heavy... The cold cuts platter which must have been of local cured meats, included some salami which was not even remotely from Piacenza... Furthermore the cold cuts were cut a little thick, if they had been cut a little thinner, with the same weight could have obtained double the slices, with a different scenic effect... At the time of booking I asked for a table for 3 people for 8.00/8.30 pm, but I was asked if I couldn't do it for 8.45pm, so, thinking that everything would be occupied for the desired time, I willingly agreed for 8.45pm... So when I arrived at 8.45pm I noticed that there were a total of 4 people in the place arranged on two different tables, of which a couple came out when we were sitting down... Good impressions: fast and efficient service, friendly staff, the tigelle are served very hot and wrapped in a thick napkin which maintains the heat so that, by filling them with cheeses or cured meats, these have the possibility of melting slightly, good draft beer, The cheese platter is also good with a good assortment and accompanied by pear compote, caramelized onions and honey... The stracciatella served with the vegetable platter is also very good... I will definitely return..."

Menu - 5 options

All prices are estimates.

Emilianooo Emilianooo

Food: 4 Service: 3 Atmosphere: 4

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Reviews

B
B

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4


Kelly
Kelly

Delicious food, very kind owner Service: Take out Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagliere Tigellabella


Tiziana
Tiziana

Good cured meats and cheeses, tigelle too , nice environment and courteous staff Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 12 Salse Di Accompagnamento A Tigelle E Gnocco Fritto, Misto Salse, Tigelle Con Formaggi E Confetture, Salumi Misti


Ezio
Ezio

Not very large place located near the Piazza dei Cavalli, very good tigelle and fried gnocco, accompanied by delicious Piacenza cured meats and 12 types of sauces from spicy to sweet, very fast service. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4


mel
mel

Wonder everything delicious, plentiful, fresh and quality . Very kind and helpful staff. Highly recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 12 Salse Di Accompagnamento A Tigelle E Gnocco Fritto, Tigelle Con Formaggi E Confetture, Salumi Misti


ANTONELLA
ANTONELLA

For me, who hung out in the same place in Verona and Bologna, a nice discovery with the addition of Piacenza products Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: 12 Salse Di Accompagnamento A Tigelle E Gnocco Fritto, Tigelle Con Formaggi E Confetture, Salumi Misti


Rodolfo
Rodolfo

Good place practically in Piazza Cavalli, varied menu including cured meats and vegan vegetarian dishes, unexpectedly good white wine on tap Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: 12 Salse Di Accompagnamento A Tigelle E Gnocco Fritto, Tigelle Con Formaggi E Confetture, Salumi Misti


Tiziana
Tiziana

You can choose between a dish of your choice (vegan and vegetarian options also available) fried gnocco and tigella with a tray of savory and sweet sauces to match. We spent less than 20 euros each and ate well, although we certainly had better fried dumplings. We really liked the hot tigella with Nutella and coconut flakes, for a perfect ending Service: Dine in


paolo
paolo

Nice place, renovated, clean and spacious in the historic center of Piacenza... Good quality/price ratio... The sore points are that tigelle and gnocco are frozen, but not because they are frozen, which is reported on the menu anyway, but because it makes the tigella not soft but compact and therefore heavier on digestion, while the fried gnocco still remains light and dry, absolutely not heavy... The cold cuts platter which must have been of local cured meats, included some salami which was not even remotely from Piacenza... Furthermore the cold cuts were cut a little thick, if they had been cut a little thinner, with the same weight could have obtained double the slices, with a different s...

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wifi
  • Consegna
  • Televisione
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"