Tiziano - Menu

eating is very good, in my opinion, the best Italian cuisine in leipzig. and we were served nicely and friendly. do not let the location and the environment deceive! absolutely recommended!

the eating super delicious, all freshly prepared.The gnocchi are the hit there is in sparsely no better .the homemade jams are not too exaggerated. We will definitely come back .danke for the very nice service.

by a friend, I've pushed the tiziano. the ambiente is bright and friendly. the extremely friendly service very much likes to ask for the menu offered. Special requests are not a problem. almost original Italian espresso included. the local offers a fantastic kitchen with alternate dining plan. very recommended!

this small restaurant has become our home restaurant, you will always receive very nice and can enjoy delicious food in a quiet and therefore pleasant atmosphere. especially the appetizers, the homemade gnocchis and the offer from the konditorei theke are top. all too fair to praise. be it at lunch or evening, we can only recommend it!

I was working in lips, and I knew about this restaurant thanks to facebook. the place is very nice and with kitchen at sight. tiziano is friendly, and very professional, as I could see by eating his dishes. I got some good pens with gorgonzola and chives. dessert and coffee were also very good. The next time I go back to lipsia I know where to go to lunch. Good titian!

I was spontaneously im tiziano today and was surprised how delicious and visually fine my eating was prepared. I had expected much less for an up to now and was therefore amazed. there is always a lunch card with offered but also the classic card. the restaurant offers pasta and salads also delicious cakes, biscuits and homemade jams to take along. but also for coffee giants, this offers everything the Italian heart desires in a relaxed family atmosphere. I'll be back :) p.s. great music

looking for a delicious Italian in leipzig we tried the tiziano and were really thrilled! the atmosphere is very friendly and sympathetic as in a typical Italian bistro and the operator family. there are few but delicious dishes (va. pasta), the chef tiziano freshly prepared. we had tagliatelle and saltimbocca - both very delicious. and the high point were the tasty, self-made desserts, like tiramisu and various villages. our conclusion: who would like to eat Italian correctly - without much schischi - should try the tiziano.

at the beginning we were a little uncertain, as this is very small locally and was little off. at the end we were delighted with the taste and the freshness of the dishes and creations beyond the usual (also always delicious) standards like á la bolognese. we had b. the bavete with gorgonzola, walnuts and rucola. dolci, grappa and especially the espresso were perfect. the service was very friendly and at the same time unobtrusive. in the end, we got to talk with chef and owner tiziano and he betrayed us a few of his secrets. a wonderful evening we like to repeat.

the atmosphere in the restaurant is very family and cozy. the crew around the chef tiziano is very open and friendly. also tiziano likes to come out of the kitchen and speaks with the customers. he told us that everything is 100% fresh and he does not resort to any additives that might make him work a little easier. I tried the self-righteous gnocchi, which really tasted great. most ingredients that use the cook are also originally made of italia, which I think was also tasted. above all, as small as the olive oil at the focaccia or the grand padang that came over the gnocchi.I definitely like to come back to eat!