Tobi's Iss Lecker - Menu

Bolzstraße 7, 70173 Stuttgart, Germany

🛍 Tee, Käse, Bier, Deutsch

3.8 💬 204 Reviews
Tobi's Iss Lecker

Phone: +497112293307

Address: Bolzstraße 7, 70173 Stuttgart, Germany

City: Stuttgart

Dishes: 32

Reviews: 204

Website: http://www.tobis-food.de/

"beautiful place to eat. they order and pay from the recipe and bring their own drink to the table. the menu is basic on trditional geraman food, and that is not bad at all. rich and qiuck serviettes and everything looks and tastes good. A...extra plus for a good selection of beer, usually local beer."

User User

It’s nice place for acquaintance with Stuttgart fast foods. Placed near the main railway station Hauptbahnhof

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Reviews

User
User

Great beer, good food, fast service! Too bad it’s Corona time do we can’t go to the stadium. But the ritual goes on.


User
User

McDonalds is much more eatable. Never again. Absolutely cheap untasty potatoes. Not recommended if you want something tasty.


User
User

Did not like the staff. They barely say hi once get in. Not a warm welcome. It’s not the best place to eat German food either. I do not recommended


User
User

place is simple but excellent food. not the read made stuff one finds in the usual fast food branches. here one can enjoy a first taste of BW food !


User
User

Good service and great dishes beers.Had snitchel and weiss beer and was the best combination.Great tasty sauce and potatoes as well.I really liked the enviroment as well.


User
User

Tobi's serves local food such as spatzle and sausages. The spatzle is a type of noodle, and Tobi's version of spatzle with cheese is very good. The fried red onions added on top added another texture to the dish.


User
User

I had the “Schwabenteller” which contained some traditional local foods. The food is fast food -like. The quality is not the highest and the taste was ok. If you are in a hurry and you want to try local dishes, come here. Otherwise don’t.


User
User

Nice place to eat. You orderand pay from the front desk and bring your own drink to the table. The menue is base on trditional geraman food, and that is not bad at all. Rich and qiuck servings and everything looks and tastes good. An...extra plus for a good selections of beers, mostly local beers.


User
User

beautiful place to eat. they order and pay from the recipe and bring their own drink to the table. the menu is basic on trditional geraman food, and that is not bad at all. rich and qiuck serviettes and everything looks and tastes good. A...extra plus for a good selection of beer, usually local beer.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Kinder
  • Kellner
  • Mitnahme
  • Lieferung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."