Tonne 98 - Menu

The fresh fish is great, the plaice is fantastic! The service is very nice and friendly. The prices are very fair. We come here more often and have never been disappointed.

Generally too expensive for the return. Citizens barely larger than a hamburger at McD for almost 10€. Apple choir with foam crown and beer taste, for this (0.3l) € 3.90, but on the map is € 3.60. Once paid tuition, that's enough!

Very friendly service with North German humor, advised us very well at the fish choice. The seats outside are rustic with great views of the bow. The fish was 1A and fresh! Here's Etepetete miss in the square. We look forward to the next time!!! View menu

The ambience with a view of the mucus and sand under the feet is wonderfully relaxed, the children can play in the sand, the map is clear but the changing daily dish brings the variety. Coffee and ice cream are good, even a oatcappucino we got. A great place to return and so lovingly redesigned by Leah.

Some kind of cool pub! There are fresh fish that the fishermen have pulled out of the water on the day, the offer is supplemented with, for example, Schnitzel, Currywurst. The plaice was the hammer and the scrambled egg with crabs as well! Since our daughter needs to eat gluten-free, the two hostesses really thought and my daughter could always find something. Let the scrambled eggs with crabs and roast potatoes, sometimes peasant breakfast. The restaurant from the outside is more like a snack. Don't let me try.

We wanted lunch here today, there were only 2 guests. We ordered drinks that came fast and Matjes to housewife type with roast potatoes. All the other fish dishes were no longer there except Aal. After us there were two couples who ordered food. We waited about 45 min. on our food, the two couples who came after us were ready and had paid. Now we had the nose full and wanted to pay our drinks, the waitress asked me about the open food, then the owner came out of the kitchen, did not listen to my complaints but claimed we were at most 15 min. there. I disagreed and was then referred to the restaurant with the words: I no longer want to see it here. This host from the ton was the kindest I eve... View menu

We already know the ton 98 since approx. 2007 with different plights. Since Pentecost 2023, Leah from Leah's Snoopkram has taken over the ton of 98. We stayed today in Brodersby (we live in the NURDACH holiday home settlement on the beach Klein Westerland) and just came past a café Crema and water. Leah has created a beautiful new outdoor area with a view of the marina and the veil. Nothing has changed inside. I wish Leah and her team all the best for this courageous restart in these gastronomic times. The menu is good and clear. In the beach area there are drinks. The Crema was really good (and I'm really demanding with coffee, as you can also read in other reviews from me). An added value...

We were in the ton of 98 twice. The Bistro belongs to the Marina in Brodersby and you sit in the middle of the workshop and halls for the winter storage of the ships. The new owner has created a beach with sun loungers. A cool location for a baggage. You order everything at the counter and pick it up there. So we were here for the first night and took a bag. There was also a gluten-free beer in the wide range of beers (which could be a little colder). So we had a nice evening (Attention mosquitoes, here you should be provided). We then wanted to eat there for an evening and I asked for what I could offer because of my gluten intolerance. The employee sent the boss and she opened up to me tha...

Bistro offers various options. The greeting was friendly and scarce, menu you have to pick up as a guest at the counter and also order there and pick up drinks and eat yourself as well as pay directly, then you will get a pieper who gets rid of when the food is ready. We would have liked to eat differently, sometimes from the map that the meat was a kind of gyprus, the meat and the potato slices were dressed on the salad and therefore no longer hot properly, so lettuce and warm on separate plates we find more appropriate, once the cucumber salad is made in white tunke. As a guest, you don't seem to be interesting as the staff doesn't ask if it tastes, everything's okay. Beer too warm, all in... View menu