Toutofou - Menu

simple 6/7 tablespreparations tofu very good tasty tasty cakes it is not copied by however but as it is very good..Good address

I visited for dinner tonight and ordered the grilled ravioli - I was blown away by the depth of flavour! And the staff are so nice. I'll definitely return next time I'm in Paris.

I will visit this restaurant too. I had jagdgrill and dandan tofu noodles. they are both very tasty. I'm not vegetarian, but this is a very good experience. I was very full, but on very clean and fresh wise. View menu

the owner is incredibly warm and wonderful, service was excellent, and the dishes (all vegan) were absolutely delicious. they make the tofu house made of organic soybeans, and the nuds are also made in the house!

excellent vegan food. the highlights for us were: hun do grills (fried knödel,) dan dan ramen (noodles with tofu sheds,) feuilleté (stuffed pancake/flatbread.) the restaurant was very clean and the staff was friendly and helpful.

the specialist of tofu in the 18th, the dishes offered are very good and varied. one can eat on the spot or enjoy taking away, to the great happiness of vegetarians/vegetarians. owners are very friendly. very affordable prices, thank you! View menu

I was looking forward to having a small, vegetal, independent and original canteen next to my home, but I was finally disappointed. I found the mood pretty cold, though the waiter is very nice. curious nature and gourmet, I was not convinced by the dishes I tasted. I haven't even finished algae soup and ravioli. It's probably just a matter of taste, but be warned: here it's special.

nestled in the 18th arrondissement, this **** that doesn't pay for a mine offers various dishes of Chinese origin: ravioli, noodles, soups, leaflets and rice jumped are available on a rather modest map, for the pleasure of your taste buds. quality is on date, and taste too. vegan attention, wheat-based noodles and ravioli also contain egg. these, as well as soy-based products are prepared on site, since this restaurant is also a soy-based workshop!

this small restaurant is also a fresh tofu production workshop based on organic and French soybeans. the local is small and lacks personality and heat, however it is very quiet for those who enjoy eating without brouhaha. service is very kind and available. and above all, homemade tofu dishes (raviolis, cakes.) and noodle bowls are tasty and healthy. However, if you don't appreciate the dishes raised, some plates are very spicy. the addition remains rather soft (short liquid because cb and lunch checks are not accepted.) View menu