Phone: +41792638433
Address: Nucleo 8, Moghegno 6677, Switzerland
City: Moghegno
Dishes: 7
Reviews: 67
Website: http://www.tr3vor.com
"tr3vor a name and a guarantee, has now become a fixed appointment with friends and new friends tr3voriani. every bite to its superlative sandwiches makes you make a fantastic trip of goto and high cuisine. its sandwiches are guarantee of quality of the raw material and you go on the safe. every week new proposals always of high quality, its diamond tip is the top quality tartare sandwich. super recommended."
Menu - 7 options
All prices are estimates.
Chicken
Juicy grilled chicken breast served with a side of mixed greens and tangy lemon dressing for a light, delightful meal.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
GeGe87666
Ho preso la ciabatta con la tartare ed era sublime. Non vedo l'ora di assaggiare gli altri ! Preparazione meticolosa !
Address
Reviews
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Worth the walk to enjoy the new footbridge across the river. But the street food van doesn’t actually exist. So take a picnic lunch
Philipp
Top Qualität, Kreative Küche, tolles Design, netter Service! Achtung: geht dadurch alles sehr lang und die Preise sind am oberen Limit
Annalisa
Street Food aber von höchster Qualität! Lecker und wöchentlich neue Sandwiches, Lunch-Boxen und Desserts. . . . Mein Lieblings-LKW in der Stadt!
Stecola89
Ho voluto provare i famosi panini di Trevor e devo dire che sono rimasto piacevolmente stupito! Qualità degli ingredienti superlativa e panini molto particolari. Da provare sicuramente e lo consiglio vivamente!
Gastro
Stupendo panino con tartar di manzo. Servizio ombrello per acquazzone estivo molto apprezzato. Pare che sia da provare anche il panino con carpaccio di pesce crudo. Professionale pulito cortese bravissimi! Consiglio vivamente
User
in addition to having a special care for preparation (and you feel it!! ) I was struck by the fresh and elegant image and the care of details, from the paper wrapping the sandwiches to the paper bag for take away. I mean, you can see there's a lot of work behind them, so they're supposed to be taken as an example.
User
always present on Saturdays, you spend pleasant hours in good company and with spectacular food, from the sandwich to the tartare that never tires, to the different sandwiches every week of meat or fish, to the vegetarian box and the sublime desserts. trevor and always eva smiling and kind even when there is a long line of customers. I can't wait for it to be Saturday again.
andreagianoli
Ciabatta croccante con pesce siluro, puntarelle di scalogno, emulsione al lime, maionaise al pepe nero è un alto ingrediente che non ricordo. Credo non ci sia bisogno di commenti. Un piatto di alta gastronomia all 'interno di una ciabatta.Inoltre tutto di prima qualità. Il Ticino dei ristoranti ha perso uno chef di talento ma ora mangiare un semplice panino è diventata un 'esperienza culinaria.Complimenti
User
tr3vor a name and a guarantee, has now become a fixed appointment with friends and new friends tr3voriani. every bite to its superlative sandwiches makes you make a fantastic trip of goto and high cuisine. its sandwiches are guarantee of quality of the raw material and you go on the safe. every week new proposals always of high quality, its diamond tip is the top quality tartare sandwich. super recommended.
Categories
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Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
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Europäisch
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Streetfood Discover the vibrant flavors of urban culinary culture with our street food selection, featuring tantalizing bites inspired by bustling markets worldwide, each dish promising an explosion of taste and tradition.
